BANANA SPLIT PIE
Number Of Ingredients 8
Steps:
- 1. Slice bananas into crust. Spread ice cream over bananas. Freeze at least 4 hours or until firm. 2. Let stand at room temperature for 15 minutes before cutting. Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.
Nutrition Facts : Nutritional Facts Serves
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Yu Ehheeh
[email protected]I'm not a big fan of banana pie, but I thought this recipe was pretty good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who loves banana desserts.
Ripon Rome
[email protected]This pie was a great way to use up some ripe bananas. It was easy to make and it tasted delicious. I will definitely be making it again.
Kate James
[email protected]I loved the banana filling in this pie, but I thought the graham cracker crust was a little too bland. I might try using a different type of crust next time.
Kalam 125
[email protected]This pie was easy to make and it turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Amy Swiney
[email protected]I had some trouble getting the crust to set properly, but the pie still tasted great. I think I might have needed to press the crust into the pan more firmly.
Jontavian Dodson
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think I might try using less sugar in the filling next time.
Hamza Mohammad
[email protected]I'm not a big fan of banana pie, but I thought this recipe was pretty good. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this pie to anyone who loves banana desserts.
Dost Afridi Official
[email protected]This pie was a great way to use up some ripe bananas. It was easy to make and it tasted delicious. I will definitely be making it again.
Sm Motiur
[email protected]I loved the banana filling in this pie, but I thought the graham cracker crust was a little too bland. I might try using a different type of crust next time.
Janine Siu
[email protected]This pie was easy to make and it turned out great! The only thing I would change is to add a little more cinnamon to the filling.
Alexander Armstrong
[email protected]I had some trouble getting the crust to set properly, but the pie still tasted great. I think I might have needed to press the crust into the pan more firmly.
Rajesh Kamait
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Nikhil Saxena
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Emmanuel Uchenna
[email protected]This pie was delicious! The banana filling was creamy and flavorful, and the graham cracker crust was the perfect complement. I would highly recommend this pie to anyone looking for a tasty and easy-to-make dessert.
Mirza Javid
[email protected]I made this pie for my family and they all loved it! The flavors were perfect and the pie was so easy to make. I will definitely be making this pie again.
Abdullah Abid
[email protected]This pie was a hit at my party! Everyone loved the creamy banana filling and the crunchy graham cracker crust. I'll definitely be making it again.