BANANA SPLIT MINI PIES
These beautiful mini desserts are graham cracker crusts with a cream cheese filling topped with bananas, pineapple, cherries and whipped cream. Pecans and/or chocolate syrup are wonderful optional garnishes. Your family and guests will love this dessert!
Provided by Regina Hall Noble
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven's broiler to 450 degrees F (230 degrees C). Chill a mixing bowl, beaters from electric mixer, and cream in the freezer for 10 minutes. Arrange pie crusts on a baking sheet.
- Cook pie crusts under the broiler until browned and toasty, 2 to 4 minutes. Remove crusts from oven and cool.
- Beat cream in the chilled bowl using the chilled beaters until cream thickens. Add confectioners' sugar and vanilla extract; beat until stiff peaks form. Transfer whipped cream to a piping bag or resealable plastic bag with a corner snipped off; refrigerate.
- Beat cream cheese in a bowl using an electric mixer until smooth and creamy. Fold whipped topping into cream cheese until well-mixed. Spoon mixture into a pastry bag or a resealable plastic bag with a corner snipped off. Pipe cream cheese filling into each graham cracker crust, filling 1/3- to 1/2-full.
- Layer banana slices over cream cheese filling. Spread pineapple over banana layer. Spoon cherry pie filling over pineapple layer. Pipe whipped cream over cherry pie filling layer. Top each pie with pecans and chocolate syrup. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 444 calories, Carbohydrate 50.4 g, Cholesterol 49.9 mg, Fat 25.9 g, Fiber 2.9 g, Protein 3.7 g, SaturatedFat 12.8 g, Sodium 210 mg, Sugar 28 g
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AdrianRobloxGaming
[email protected]I loved these mini pies! The filling was creamy and flavorful and the crust was flaky and golden brown. I will definitely be making these again.
seif gaming
[email protected]These mini pies were easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh bananas and strawberries and they were perfect. I will definitely be making these again.
Md Onim
[email protected]I made these mini pies for a party and they were a huge success! Everyone loved them. The filling was creamy and flavorful and the crust was perfectly crispy. I will definitely be making these again.
Sneha Jahan
[email protected]These mini pies were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Yenpang Peter
[email protected]These mini pies were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again, but I will use less sugar next time.
Spencer Rooke
[email protected]I loved these mini pies! The filling was creamy and flavorful and the crust was flaky and golden brown. I will definitely be making these again.
He Boss
[email protected]These mini pies were easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh bananas and strawberries and they were perfect. I will definitely be making these again.
BEST RUMON BEST RUMON
[email protected]I made these mini pies for a party and they were a huge success! Everyone loved them. The filling was creamy and flavorful and the crust was perfectly crispy. I will definitely be making these again.
Xamdi Maxamud
[email protected]These mini pies were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Harun Noor
[email protected]These mini pies were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again, but I will use less sugar next time.
Cj Smart
[email protected]I loved these mini pies! The filling was creamy and flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Rabbi Sheikh
[email protected]These mini pies were easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh bananas and strawberries and they were perfect. I will definitely be making these again.
Sultanali Sultanali
[email protected]I made these mini pies for a party and they were a huge success! Everyone loved them. The filling was creamy and flavorful and the crust was perfectly crispy. I will definitely be making these again.
Bryan Goodman
[email protected]These mini pies were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Mir Akbar
[email protected]These mini pies were a bit too sweet for my taste, but my kids loved them. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again, but I will use less sugar next time.
Dhanbir Shah
[email protected]I loved these mini pies! The filling was creamy and flavorful and the crust was flaky and golden brown. I will definitely be making these again.
Kaitlyn Talley
[email protected]These mini pies were easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh bananas and strawberries and they were perfect. I will definitely be making these again.
Webber Webber
[email protected]I made these mini pies for a party and they were a huge success! Everyone loved them. The filling was creamy and flavorful and the crust was perfectly crispy. I will definitely be making these again.
Janie Kaye
[email protected]These mini pies were a hit with my family! The banana split filling was delicious and the crust was flaky and golden brown. I will definitely be making these again.