BANANA SPLIT ICE CREAM CAKE
Provided by Katie Lee Biegel
Categories dessert
Time 6h30m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Let the ice cream sit at room temperature for a few minutes to soften. Line a loaf pan with plastic wrap so that it hangs over the edges.
- Using a serrated knife, slice the pound cake horizontally into thirds. Place the top layer of the cake in the bottom of the pan cut-side up. Spread half of the ice cream on top, cover with the banana slices and sprinkle with half of the peanuts. Top with the middle layer of cake. Repeat with the remaining ice cream, followed by the strawberries and remaining peanuts. Top with the bottom layer of cake. Wrap tightly with plastic. Freeze at least 6 hours and up to overnight.
- Remove the cake from the freezer 15 minutes before serving. Turn the cake out of the pan, remove the plastic wrap and use a serrated knife to cut into slices. Serve drizzled with hot fudge and topped with a dollop of whipped cream and a cherry.
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Nihal Ali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ice cream cake.
Joynal Abdin
[email protected]This cake is the perfect summer dessert. It's light and refreshing, and the banana split flavor is delicious.
AHMSZ sharif
[email protected]This cake was a hit at my daughter's birthday party. It was so easy to make and everyone loved it.
Goldenboy Tiger
[email protected]I've never made an ice cream cake before, but this recipe was easy to follow and the cake turned out great!
Tameka Rolle
[email protected]I'm not a baker, but this cake was easy to make and turned out great!
Daezihn Moko
[email protected]This cake was a bit too sweet for me, but my kids loved it.
Gaming Of Aryan
[email protected]This cake was delicious! I would definitely make it again.
MX Nayem
[email protected]I'm not a huge fan of banana split flavor, but this cake was still pretty good.
Vishal Shiwgobin
[email protected]This cake was easy to make and didn't take too long. It was a great way to use up some leftover bananas.
Sandra Igwe
[email protected]I had some trouble finding all of the ingredients, but it was worth it in the end. The cake was amazing!
Izaz Ullah
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Salah Bani mostafa
[email protected]This cake was delicious! The banana split flavor was perfect and the ice cream was creamy and smooth.
Suranga Kumari
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sam Oldaker
[email protected]This ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.