Every time they visit, my children and grandkids request this fantastic frozen dessert. It takes time to assemble, but it's worth the effort when I see all those smiling faces. -Gladys M. Abee, McKee, Kentucky
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan. , In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm. , Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping.
Nutrition Facts : Calories 619 calories, Fat 26g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 184mg sodium, Carbohydrate 86g carbohydrate (54g sugars, Fiber 2g fiber), Protein 10g protein.
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Tee Bee
[email protected]I'm not a big fan of ice cream cake, but this one was really good. The banana split flavors were perfect together.
Oscar Farow
[email protected]This cake is perfect for a hot summer day. It's light and refreshing, and the banana split toppings are a fun touch.
Abu Amir
[email protected]I'm not a huge fan of banana split, but I loved this cake. It's the perfect combination of sweet and tart.
anonymous unknown
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the banana split toppings are a fun touch.
John Dyer
[email protected]I love the way this cake looks. It's so colorful and festive.
Bawny Bawny
[email protected]This cake is so easy to make, and it's always a hit with my friends and family.
Jishan Ahmad
[email protected]This cake is a bit pricey, but it's worth it for a special occasion.
Kevin Otieno
[email protected]I'm not a big fan of ice cream cake, but this one was really good. The banana split flavors were perfect together.
Lovelyn Chinenye
[email protected]This cake is perfect for a hot summer day. It's light and refreshing, and the banana split toppings are a fun touch.
Barham Mustafa
[email protected]I'm not a huge fan of banana split, but I loved this cake. It's the perfect combination of sweet and tart.
Tafhimul FaruQ Rafid
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Monde Sphesihle
[email protected]I love how this cake looks. It's so colorful and festive.
Ameria Kimble
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Asina Ndolomo
[email protected]I love the combination of chocolate, vanilla, and strawberry in this cake. It's the perfect balance of flavors.
Uzoma EZINNE
[email protected]This cake is always a crowd-pleaser. I've made it for several parties and it's always a hit.
Kimberly Skirvin
[email protected]I love how easy this cake is to make. I can have it ready in no time.
Tamara utare
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the banana split toppings are a fun touch.
Robyn Lillienfeldt
[email protected]I made this cake for my daughter's birthday and she was thrilled. It was so delicious and festive.
Bradley Wall
[email protected]This banana split ice cream cake was a huge hit at my party! It was so easy to make and everyone loved it.