BANANA SPLIT FREEZER JAM
Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.
Provided by CountryLady
Categories Strawberry
Time 30m
Yield 6 jars
Number Of Ingredients 7
Steps:
- Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
- Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
- Add chocolate syrup; mix well.
- Mix water and pectin in small saucepan.
- Bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 minute.
- Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
- (A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
- Wipe off top edges of containers; immediately cover with lids.
- Let stand at room temperature 24 hours.
- Jam is now ready to use.
- Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
- Thaw in refrigerator before using.
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Samah Fahed
[email protected]This recipe is a great way to use up extra bananas.
Harunur Rashid
[email protected]I'm not a big fan of bananas, but this recipe might change my mind.
Sagar Patel
[email protected]This recipe looks delicious! I can't wait to try it.
Md Toslim
[email protected]I would love to try this recipe, but I don't have a freezer.
Alongir Miya
[email protected]This recipe is a bit time-consuming, but it's worth it for the delicious results.
FARWA ISHAQ
[email protected]I had some trouble getting the jam to set. I think I might have overcooked it.
Taj wali Khan
[email protected]This jam is a bit too sweet for my taste.
MD Bhadon Shordar
[email protected]I'm so glad I found this recipe. It's a great way to make a delicious and healthy snack.
Sujit Yadav
[email protected]This jam is so versatile. I've used it on toast, crackers, and even ice cream.
Shahbaz sher
[email protected]I love the flavor of this jam. It's the perfect combination of sweet and tart.
Pritam Paul
[email protected]I was a little skeptical about making freezer jam, but this recipe proved me wrong. The jam is just as good as any store-bought jam, and it's so much cheaper.
Aiza Imran
[email protected]This jam is a great way to use up ripe bananas. I always have a few bananas that are about to go bad, and now I have a delicious way to use them up.
Haygen Vice
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
abdalqader amerah
[email protected]This is the best freezer jam I've ever tasted! It's so creamy and flavorful, and it's perfect for summer picnics or potlucks.
Fiona Salas
[email protected]I was so excited to try this recipe, and it did not disappoint! The jam is easy to make and tastes amazing.
lanai shepherd
[email protected]This banana split freezer jam is a delightful treat! It has the perfect balance of sweetness and tartness, with a creamy texture that's perfect for spreading on toast or crackers.