BANANA SPLIT CUPCAKES
Make and share this Banana Split Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 40m
Yield 20 Cupcakes, 20 serving(s)
Number Of Ingredients 20
Steps:
- To Make Cupcakes: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Line 20 regular-sized muffin cups with paper liners or spray each cup with a non stick vegetable spray.
- In a large bowl whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt.
- In another large bowl, whisk together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir, or whisk, until combined. Pour or scoop the batter into the muffin cups, filling almost full, and bake for about 20 to 25 minutes or until a toothpick inserted in the center of a cupcake comes out clean.
- (**PS - the batter is pretty thin, but it turns out well!).
- Remove from oven and let cool on a wire rack.
- To Make Frosting: In a medium bowl, blend together cream cheese, butter, and vanilla. Gradually add powdered sugar, mixing well until it's all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes.
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Prescila Halican
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Liam Engler
[email protected]I followed the recipe exactly and my cupcakes turned out perfect! They were the perfect addition to my summer BBQ.
kimberly schlievert
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Saeed Jani 5335
[email protected]I've been looking for a good banana split cupcake recipe for ages and this one is definitely it! The cupcakes are moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Carmelya bautun
[email protected]These cupcakes were delicious! The banana flavor was perfect and the frosting was creamy and smooth. I will definitely be making these again.
Mothusi Sejakgomo
[email protected]I love the idea of these cupcakes, but I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Thia Crocker
[email protected]These cupcakes were a bit dry for my taste. I think I would add some extra moisture next time, maybe by using a different type of frosting.
Gemma Davey
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. They're so easy to make and they always come out perfect.
Hossin Iglise
[email protected]I followed the recipe exactly and my cupcakes turned out perfect! They were the perfect addition to my summer BBQ.
arshad lang
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would try using less sugar next time.
Mr Sabbir Yt
[email protected]I'm not a big fan of bananas, but I decided to give these cupcakes a try anyway. I was pleasantly surprised! The banana flavor was subtle and not overpowering, and the cupcakes were moist and fluffy.
Manii Rajput
[email protected]I made these cupcakes for my kids' birthday party and they were a huge success! The kids loved the fun and festive look, and the cupcakes were delicious too.
Parwana Arifi
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved the banana split flavor.