BANANA SPLIT CREAM PUFFS
"These fruity cream puff 'sandwiches' are a treat that our family has always found scrumptious," notes field editor Sandra McKenzie of Braham, Minnesota. "For a nice variation, use whipped cream instead of the ice cream."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until mixture is smooth and shiny. , Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 400° for 30-35 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. , Fill each puff with a scoop of ice cream and top with fruit. Drizzle with hot fudge sauce. Replace tops and serve immediately.
Nutrition Facts : Calories 327 calories, Fat 18g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 218mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
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Smart Gamer 07
[email protected]These cream puffs were a fun and easy project to make with my kids.
Elizabeth Albertson
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Numan Sial
[email protected]I would not recommend this recipe to anyone.
Emma Buchanan
[email protected]These cream puffs were a waste of time and money.
Yt Lover
[email protected]I followed the recipe exactly and my cream puffs still didn't turn out right. I'm not sure what went wrong.
Reyhma Winrass
[email protected]I'm not sure what I did wrong, but my cream puffs turned out flat and dense.
Ksksm Skskkks
[email protected]The pastry on these cream puffs was a bit too thick for my taste.
Vivian Fatuma
[email protected]I would have liked these cream puffs more if the filling had been more flavorful.
Sarah Cartwright
[email protected]I thought these cream puffs were just okay. The filling was a bit bland and the pastry was a bit dry.
Travelpedia Pakistan
[email protected]These cream puffs were a bit too sweet for my taste, but they were still good.
Saqi Awan
[email protected]I've never made cream puffs before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.
Safaa Chahed
[email protected]These cream puffs were amazing! I used fresh strawberries and bananas, and the whipped cream was the perfect topping.
Asier Thabet
[email protected]I'm not a fan of cream puffs, but I tried these and they were actually really good! The filling was light and fluffy, and the pastry was crispy.
MD Asik Asik
[email protected]I made these cream puffs for a party and they were a huge hit! Everyone loved them.
Mithu Roy
[email protected]I followed the recipe exactly and the cream puffs turned out perfectly. They were so light and fluffy, and the filling was delicious.
Kathryn Paige
[email protected]These cream puffs were a bit more work than I expected, but they were definitely worth it. They were so delicious and everyone loved them.
Karla Orellana
[email protected]I'm not a huge fan of bananas, but I loved these cream puffs! The filling was sweet and creamy, and the pastry was flaky and delicious.
Bereket Smalew
[email protected]These cream puffs were delicious! The filling was creamy and flavorful, and the pastry was light and airy.
Katelin Khodai
[email protected]I've made these cream puffs several times now and they're always a crowd-pleaser. The banana split filling is a great twist on the classic cream puff.
Upendra Singh Karki
[email protected]These banana split cream puffs were a hit! They were so easy to make and the filling was delicious. I used fresh bananas and strawberries, and the whipped cream was the perfect finishing touch.