BANANA SPLIT CHEESECAKE
This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.
Provided by Brenda Newton
Categories Pies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
- 2. Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
- 3. In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
- 4. Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
- 5. Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
- 6. Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
- 7. Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
- 8. Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.
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bijaya khiunju
[email protected]This cheesecake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.
Stacey Soule
[email protected]I'm so glad I found this recipe. This cheesecake is now my favorite dessert.
Nouman Amir
[email protected]This cheesecake is so delicious and it's so easy to make. I will definitely be making it again.
MD:Sumon Mia
[email protected]I would highly recommend this cheesecake to anyone who loves banana splits or cheesecakes.
Zuni Shk
[email protected]This cheesecake is a great way to celebrate a special occasion.
Kiera G
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy families.
Tiffany Adams
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Shawn Combs
[email protected]I'm not usually a fan of cheesecakes, but this one is amazing. The banana split flavor is perfect.
John Mbugua
[email protected]This cheesecake is the best I've ever had. I will definitely be making it again and again.
Waqas Baloshe
[email protected]★★★★★
Maryanne Kabiro
[email protected]I made this cheesecake for my family and they all loved it. It's a great dessert for any occasion.
ubaching marma
[email protected]This cheesecake is a great way to use up leftover bananas.
Faridah Wangari
[email protected]I would definitely recommend this cheesecake to anyone who loves banana splits or cheesecakes.
Haroon asif
[email protected]This cheesecake is easy to make and doesn't require any special equipment.
CHINEDU Okoli
[email protected]The crust is the perfect complement to the cheesecake. It's graham cracker-based and has a nice crunch.
Gabi T
[email protected]This cheesecake is so creamy and smooth. It melts in your mouth.
Yeshi Mengesha
[email protected]I love the combination of flavors in this cheesecake. The banana, strawberry, and chocolate go perfectly together.
Jacqueline Nieuwoudt
[email protected]This cheesecake is delicious! The banana split flavor is unique and refreshing.
Darnell Gillen
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Adil Manzoor
[email protected]This cheesecake was a hit at my party! It was so easy to make and everyone loved the banana split flavor.