BANANA SPLIT CAKE VI
A creamy frozen treat with a cornflake crust that is reminiscent of the popular dessert. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Shirley
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 10
Steps:
- Combine 1/2 cup margarine with cornflake crumbs, then press into the bottom of a 13x9 inch pan. Chill in the refrigerator for 30 minutes.
- Mix together eggs, vanilla extract, 1 cup margarine and confectioners' sugar until smooth. Pour mixture over the chilled cornflake crust. Slice bananas lengthwise and place over the egg mixture. Spoon pineapple over the bananas, then spread whipped topping over the top to cover. Sprinkle with chopped nuts. Refrigerate overnight before serving.
Nutrition Facts : Calories 263.4 calories, Carbohydrate 29.2 g, Cholesterol 15.5 mg, Fat 16.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 6.2 g, Sodium 159.6 mg, Sugar 23.7 g
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GreenDeadpool
[email protected]I'm not sure if I have all the ingredients for this cake. I'll have to check my pantry.
Dr.Khawar Taimoor
[email protected]This cake is a bit too expensive for my budget.
Anna makar
[email protected]I'm going to make this cake for my next dinner party. I'm sure my guests will love it!
Soma Karmamar
[email protected]I'm allergic to bananas, so I'm not sure if I can make this cake.
Princes Doreen
[email protected]This cake looks a bit too complicated for me. I think I'll pass.
rana raja
[email protected]I can't wait to try this cake! It looks so delicious.
chrislee estrada
[email protected]This cake is perfect for any occasion, from birthdays to potlucks.
Toheed Khan
[email protected]I love how this cake uses simple ingredients that I always have on hand.
Delva Fredo
[email protected]This cake is so easy to make, even a beginner baker can do it.
Kevin Zou
[email protected]I made this cake for my child's birthday party and it was a huge success.
Hugo Balleza
[email protected]This cake was a total disaster. It didn't rise properly and the icing was too runny.
Marciano the Magnificent
[email protected]I'm not a big fan of bananas, but I actually really enjoyed this cake.
Nkululeko Thando
[email protected]I love the presentation of this cake. It's so festive and fun!
Terri Davis
[email protected]The instructions were a bit confusing, but the cake turned out great in the end.
Oluwatobi Olajide
[email protected]This cake was a bit too sweet for my taste.
Sumit Mahat
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out delicious.
Brown Echefulachi Elemba
[email protected]This cake was an absolute delight! The banana flavor was perfectly balanced with the sweetness of the icing. My family loved it!