BANANA SPLIT CAKE I
A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h40m
Yield 18
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.
- In the medium bowl of an electric mixer combine confectioners sugar, eggs, and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important, so don't try to save time).
- Spread buttercream mixture evenly over chilled crust. Place bananas, cut side down, evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 43.6 g, Cholesterol 61.3 mg, Fat 27.6 g, Fiber 2.7 g, Protein 3.6 g, SaturatedFat 15.9 g, Sodium 180.7 mg, Sugar 32.9 g
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Nusrat Akhtar Shumi
[email protected]This cake has become a family favorite. We make it for every birthday and special occasion. It's always a hit!
Md Mujahid
[email protected]I'm a self-proclaimed taste tester and I have to say that this cake is one of the tastiest cakes I've ever had. The flavors were incredible and the cake was so moist and fluffy.
Wilson Tovao
[email protected]I'm always looking for quick and easy recipes and this one fit the bill. I was able to make the cake in under an hour and it was still delicious.
Joey R. (Mississippi)
[email protected]I'm a vegan and I was looking for a banana split cake recipe that didn't contain any animal products. This recipe was perfect! I used plant-based milk and butter and the cake turned out delicious.
Ahmad Farrat
[email protected]I'm gluten-free and I was thrilled to find this recipe. I made a few substitutions and the cake turned out great! It was just as delicious as the regular version.
Benson Ndirangu
[email protected]I'm on a tight budget and I was looking for a banana split cake recipe that wouldn't break the bank. This recipe was perfect! It used simple and affordable ingredients and it still tasted amazing.
D. Faison
[email protected]I'm a bit of a recipe critic and I have to say that this cake is one of the best banana split cakes I've ever had. The flavors were perfectly balanced and the cake was moist and fluffy. I highly recommend it!
Madeline Martinez
[email protected]I love to experiment in the kitchen and I decided to add some chopped walnuts and chocolate chips to this cake. It turned out amazing! The nuts and chocolate chips added a nice crunch and flavor to the cake.
Zahra hussain
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved the funfetti colors and the cake was a perfect size for a crowd.
Legend_1957
[email protected]I was looking for a healthier version of a banana split cake and this recipe fit the bill. I used whole wheat flour and reduced the amount of sugar. The cake was still delicious and I felt good about eating it.
Yehia Ahmed
[email protected]I'm a busy mom of three and I don't have a lot of time to spend in the kitchen. This cake was perfect for me because it was quick and easy to make. It also tasted great!
Dada Dada
[email protected]This was my first time making a banana split cake and it turned out great! The instructions were easy to follow and the cake was delicious. I'll definitely be making it again.
Qasim Marri
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy. I highly recommend it!
Uttam Das
[email protected]This cake was a hit at my party! Everyone loved the combination of banana, chocolate, and vanilla. It was also really easy to make, which was a bonus.