BANANA SPLIT "CAKE" DESSERT
This is a yummy "cake" in which no oven is required. The actual prep time is approximately 15 minutes, with a refrigeration time of 5 hours. In my opinion, a banana split isn't complete without strawberries, so I added them to the original recipe (not shown in photo). I'm not a big fan of whipped topping alone, so I added 6...
Provided by S I
Categories Other Desserts
Time 5h15m
Number Of Ingredients 15
Steps:
- 1. In a small bowl, mix together the crumbs, 1/4 c. sugar, and the butter; press onto bottom of a 13x9-inch pan. Freeze for 10 minutes.
- 2. Beat 2 (8 oz) cream cheese and remaining 1 c. sugar with an electric mixer until well blended and smooth. Spread mixture over the crust; top with the pineapple. Slice 4 of the bananas and arrange over the pineapple.
- 3. Pour the milk into a large bowl. Add the pudding mixes and beat with a whisk for 2 minutes or until well blended and the mixture thickens. Stir in 1 cup of Cool Whip; spread mixture over the banana layer. Arrange the sliced strawberries over the pudding layer.
- 4. Beat the remaining 6 oz. cream cheese and remaining 1 cup Cool Whip together until smooth; spread over the strawberry layer. Sprinkle with pecans. Refrigerate for 5 hours. Just before serving, slice the remaining 2 bananas and arrange over the dessert.
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Babu Krishna Baraili
[email protected]This cake is a must-try for any banana split lover! It's the perfect combination of sweet and fruity, and it's sure to be a hit at your next party.
Muhammad Iftikhar
[email protected]I would not recommend this cake. It was a waste of time and ingredients.
MD Sabikul
[email protected]This cake was a disappointment. It was dry and the frosting was too thick and sweet.
Nicole Akers
[email protected]Overall, I thought this cake was good, but not great. It was a bit too sweet for my taste and the texture was a bit dry.
muhammad butt
[email protected]This cake is very rich and decadent. It's perfect for a special occasion, but it's a bit too much for everyday dessert.
Ramila chaudhary
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture. It was a bit dry and the frosting was too runny.
MinisterGPJ
[email protected]This cake is a bit too sweet for my taste, but it's still very good.
Quentin Smith
[email protected]I'm not a big fan of banana split, but this cake was surprisingly good. The cake was moist and the frosting was creamy and sweet.
Sirin soshi
[email protected]This cake is amazing! The combination of chocolate, banana, and whipped cream is perfect.
Ornob Shetu
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Sudip Dahit
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
ahmad aqil
[email protected]I was a little hesitant to make this cake because I'm not a very experienced baker, but it turned out great! The instructions were easy to follow and the cake came out perfectly.
Caitlin Murray
[email protected]This is the best banana split cake I've ever had! The cake is moist and fluffy, the frosting is creamy and sweet, and the bananas add the perfect amount of flavor.
Sumon mir
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect combination of sweet and fruity.
Coco Melon
[email protected]This banana split cake was a hit at my party! It was so easy to make and everyone loved it.