BANANA SPLIT CAKE BARS
Summer isn't summer without a banana split or two, and these fun bars bring that same delicious flavor in potluck-perfect form. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Grease a 15x10x1-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in bananas, sour cream and vanilla. In another bowl, whisk flour, baking soda and salt; gradually add to butter mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Top cake with cherries, chocolate chips, marshmallows and, if desired, peanuts. Bake until chips are slightly melted and marshmallows puff, 3-5 minutes longer. Cool completely in pan on a wire rack; cut into bars. If desired, top with banana slices or banana chips before serving.
Nutrition Facts : Calories 294 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 177mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephanie Espinosa
espinosa70@yahoo.comI love how easy this cake is to make. It's the perfect dessert for a weeknight.
Qaiser Mughal
m51@yahoo.comThis banana split cake is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Tshepi Mogamme
mogammet48@aol.comI made this cake for a potluck and it was a huge success. Everyone loved it!
Renisha shahi
s43@aol.comThis cake was a bit dry, but the frosting was delicious.
Tina Curtis
t79@yahoo.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ivan Twine
itwine16@hotmail.frThis cake was easy to make and it turned out great! I will definitely be making it again.
Gani Henry
gani.h@hotmail.comI'm not a big fan of banana split cake, but this recipe was really good. The cake was moist and the frosting was creamy and flavorful.
Josh Wheat
jw42@gmail.comThis banana split cake was a bit too sweet for my taste, but my kids loved it.
Ghulam Mustafa Mustafa
g-mustafa13@aol.comI made this cake for my daughter's birthday party and it was a huge success. All the kids loved it!
Larry Harris
h10@yahoo.comThis banana split cake is so delicious! The cake is moist and fluffy, and the frosting is rich and creamy. It's the perfect dessert for any occasion.
Hamada Mahmoud
hamadam@hotmail.comI love banana split cake, and this recipe is one of my favorites. It's always a hit with my family and friends.
Jorge
jorge@hotmail.frThis cake was a disappointment. It was dry and bland. I wouldn't recommend it.
Archver Edits
a.edits@hotmail.comI've tried many banana split cake recipes before, but this one is definitely the best. The cake is moist and fluffy, and the frosting is creamy and flavorful.
Sendagire Hassan
s.hassan16@gmail.comThis banana split cake is so easy to make and it tastes amazing! I love that it's made with simple ingredients that I always have on hand.
henry ochiobi
o.h@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best banana split cake he's ever had. I will definitely be making it again.
Christine Virgil
virgilchristine@hotmail.comThis banana split cake was a bit too sweet for my taste.
Md Jahid Hossen
mdj@gmail.comMy kids loved this banana split cake. They said it was the best cake they've ever had!
MzPrettyLady MAC
m.m42@gmail.comI tried this banana split sheet cake and it was a huge success! Everyone loved it. The recipe was easy to follow and the cake turned out moist and delicious.