BANANA SPLIT CAKE
I made this cake for a co-worker's birthday and everyone wanted the recipe.
Provided by Nancy Kellermann
Categories Cakes
Time 2h
Number Of Ingredients 16
Steps:
- 1. For the Banana Cake: Preheat oven to 350 degrees. Grease two 9x11 1/2 cake rounds; set aside. Stir together flour, baking powder, baking soda and 1/2 teaspoon of salt; set aside. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and vanilla beating until combined. Add eggs, one at time, beating between each to incorporate. Combine bananas and buttermilk. Add flour mixture and buttermik mixture, alternating starting and ending with flour, beating on low speed in between. Pour into cake rounds. Bake at 350 degrees for 30 mins or until a wooden toothpick comes out clean. Cool for 10 minutes on a wire rack. Remove from pans and cool completely on wire racks.
- 2. To assemble the cake: Divide the cool whip topping in half. Add strawberries to half of the cool whip and the pineapple to the other half. In a small pot, heat and stir the fudge topping over low heat until just warm, not hot. Use a serrated knife, cut the cake rounds in half horizontally. Place bottom of 1 split laye on serving dish. Top with the strawberry mixture, spreading to edge of te cake layer. Top with another layer of cake and spread with half of the fudge topping, letting it drizzle down the sides. Sprinkle with half of the chopped nuts. Top with another layer of cake and spread the pineapple mixture, spreading to the edge of the cake round. Top with last cake round and spread remaining warm fudge topping atop cake, letting it drizzle down the sides of the cake. Sprinkle with the remaining nuts. Serve immediately or cover loosely and chill up to 2 hours.
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Abdul Kizito
[email protected]This cake was amazing! The layers were perfectly moist and the frosting was creamy and smooth. I loved the addition of pineapple filling, which gave it a nice bit of tanginess. I'll definitely be making it again soon.
Rayhan Khan Studen
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults loved it too. I'll definitely be making it again soon.
Ayaz Sahb
[email protected]This cake was a bit too rich for my taste, but I can see why it would be a hit at a party. The layers were dense and the frosting was thick, but I would have preferred a lighter, more airy texture.
Affiliateio Marketing
[email protected]This cake was amazing! The layers were perfectly moist and the frosting was creamy and smooth. I loved the addition of pineapple filling, which gave it a nice bit of tanginess. I'll definitely be making it again soon.
Shah Bahram
[email protected]This cake was a bit too sweet for my taste, and the frosting was a bit too thick, but I can see why it would be a hit at a party. The layers were moist and the flavor was good, but I would have preferred a less sugary, less rich cake.
Brysten Cooper
[email protected]I made this cake for my husband's birthday, and he loved it! The cake was moist and flavorful, and the frosting was creamy and light. He said it was the best cake he'd ever had, so I'll definitely be making it again soon.
Itx Pathan
[email protected]This cake was a bit too rich for my taste, but I can see why it would be a hit at a party. The layers were dense and the frosting was thick, but I would have preferred a lighter, more airy texture.
Ahmad ullah Khan
[email protected]This cake was amazing! The layers were perfectly moist and the frosting was creamy and smooth. I loved the addition of pineapple filling, which gave it a nice bit of tanginess. I'll definitely be making it again soon.
AHAD Rahad
[email protected]I love banana splits, so I thought I would love this cake. But I was disappointed. The cake was dry and the frosting was too thick. I would not recommend it.
Gokarna Bohara
[email protected]I'm not usually a big fan of cake, but this banana split cake was amazing! The cake was moist and fluffy, and all of the different elements (the pineapple filling, the frosting, the chocolate ganache) came together perfectly. I'll definitely be makin
Crystal Rose
[email protected]This cake was a bit too sweet for my taste, but I can see why it would be a hit at a party. The layers were moist and the frosting was creamy, but I would have preferred a less sugary flavor.
Hassy Khan
[email protected]I've always been a big fan of banana splits, so I was excited to try this cake. I wasn't disappointed! The cake was rich and flavorful, and the frosting was creamy and light. I'll definitely be making it again.
Tia Bou Chakra
[email protected]The cake was easy to follow. I made it with my 10-year-old son, and he had a blast helping me mix the batter and spread the frosting. It turned out so good that we'll definitely make it again together.
Cabdi yare Cabdi yare
[email protected]This banana split cake was a hit at my daughter's birthday party! The layers were perfectly moist and the frosting was creamy and flavorful. Everyone raved about it, and I'll definitely be making it again soon.