BANANA SPLIT CAKE
I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your family. I have been making this for years for my family and this year I'm making it for my new family and they love it.
Provided by Kathy McCoy
Categories Desserts
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Blend graham cracker crumbs and butter, press in the bottome of a 11 x 9 cake pan.
- 2. Beat eggs, vanilla, powdered sugar and butter for 20 minutes. Put on top of graham cracker crust.
- 3. Slice bananas long ways or I slice making rounds, I seem to get more bananas on the cake. Put this on next.
- 4. Using the drained pineapple, spread it over the bananas.
- 5. The recipe calls for 2 sm dream whip but I use one large tub of cool whip. Spread it on top of bananas.
- 6. Sprinkle crushed nuts (I use the ones from the ice cream section of the grocery store) and top with Cherries.
- 7. The last time I make this I used strawberry preserve over the bananas and after the cherries I drizzled chocolate over the top. Was a hit.
- 8. Refrigerate for several hours. Keep refrigerated. Enjoy
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #desserts #easy #cheesecake #dietary #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Rachelle Holcomb
[email protected]This cake was a disappointment. The cake was dry and the frosting was too sweet.
Rasel, khan Ali
[email protected]I had some trouble with the frosting. It was too runny and didn't hold its shape well.
Draw Waite
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the frosting.
Alexander David
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was light and fluffy.
Nakale Elizabeth
[email protected]This cake is perfect for a summer party. The flavors are light and refreshing, and the cake is easy to make.
Rebwar mohammed
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Lady Foffa
[email protected]This is a great recipe for a special occasion cake. The cake is beautiful and delicious, and it's sure to impress your guests.
marvelmushroom
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The cake is moist and flavorful, and the frosting is rich and creamy.
Samuel Ajwang
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the cake was gone in no time.
Ryan Pollard
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious cake that's perfect for any occasion.
Ezenduka Ikechukwu Kelvin Ezenduka Ikechukwu
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of banana cake, but I'm so glad I did! The cake was moist and flavorful, and the frosting was light and fluffy.
Anzalna Shahid
[email protected]This is the best banana split cake I've ever had! The flavors are perfect and the cake is so moist. I will definitely be making this again.
Hammad Jan
[email protected]I made this cake for my daughter's birthday and it was a total success! She loved the colorful layers and the cake itself was moist and delicious.
Hayden Bucy
[email protected]This banana split cake was a huge hit at my party! Everyone loved the layers of chocolate, banana, and whipped cream.