If you have overripe bananas you're trying to put to good use, skip the traditional banana bread and try this banana cake instead. A riff on everyone's favorite ice cream sundae, this cake is made extra special by being dressed up in whipped topping, decorating decors and cheery cherries.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
- Bake 38 to 42 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.
- In small microwavable bowl, microwave frosting uncovered on High 20 seconds; stir. Microwave 5 to 10 seconds longer or until very soft and smooth; spread evenly over cake. Garnish as desired. Store loosely covered.
Nutrition Facts : Calories 320, Carbohydrate 48 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 32 g, TransFat 1 1/2 g
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Peaches Farm Foods
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Madiha Khan
[email protected]This cake is a great way to use up ripe bananas. It's moist and flavorful, and the frosting is the perfect finishing touch.
Tamato Gaming Straine Tamato
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and it turned out perfect.
Buddy Hernandez
[email protected]This cake is delicious! I love the banana flavor. It's the perfect dessert for a summer party.
Julio Rosado
[email protected]I love this cake! It's so moist and flavorful. The frosting is the perfect touch.
Elias Sello
[email protected]This cake is so easy to make and it always turns out great. It's a family favorite.
Mercy Daniel
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
silver olalekan
[email protected]This cake is a great way to use up ripe bananas. It's moist and flavorful, and the frosting is the perfect finishing touch.
AHK KABBO BD
[email protected]I made this cake for my son's birthday and he loved it! It was so easy to make and it turned out perfect.
Neliswa Mnomiya
[email protected]This cake is delicious! I love the banana flavor. It's the perfect dessert for a summer party.
memo AI ETTJJUO
[email protected]I love this cake! It's so moist and flavorful. The frosting is the perfect touch.
FatFolks
[email protected]This cake is easy to make and it always turns out great. It's a family favorite.
Lucky Langa
[email protected]This cake is so moist and flavorful. I love the frosting!
Tj Towhid
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Siman Dada
[email protected]This cake is delicious! I love the combination of banana and chocolate. It's the perfect dessert for a special occasion.
Nakato Vivy
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Mithlesh Yadav
[email protected]This cake is so easy to make and it always turns out perfect. I love the fact that I can use any type of fruit I want.
Jonah Tido
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the banana flavor and the frosting was perfect.
Gc Kambanga
[email protected]This cake was a huge hit with my family! It was so easy to make and the results were amazing. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.