I got this in an email from Hungry Girl, definitely one to try soon when the mornings are a bit cooler. Bein g an Aussie, I'm not really sure what reddi whip is so I will use yoghurt or cream in a can
Provided by Mandy
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine oats and salt with 2/3 cup water. Microwave for 1 1/2 minutes.
- Stir in soymilk, and microwave for 1 additional minute.
- Stir in preserves, and then top with banana, Reddi-wip, and chocolate chips.
- Eat up!
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Ishaaq Khan
k_ishaaq@yahoo.comThanks for sharing!
Katherin Bergman
bergman_katherin@gmail.comThis recipe is a keeper!
md rahim
mdr@hotmail.comI loved the combination of flavors.
George Benjamin
benjamin-g@gmail.comThis was a great breakfast!
Mr Deluna
d-m49@hotmail.comI would recommend this recipe to others.
sarojini darshan darshan
darshan.s80@yahoo.comOverall, this was a good recipe. It was easy to follow and the end result was delicious. I would definitely make it again.
Mantas Profas
profasm@yahoo.comThis recipe was a bit bland. I think I would add some more spices next time.
Kippa Nuppa
k.nuppa38@gmail.comThe oats were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
Asa
asa60@yahoo.comThis recipe was a bit too sweet for my taste. I think I would use less honey next time.
Mahesh Gk
mahesh.gk@aol.comI'm not sure what went wrong, but my oatmeal turned out really watery. I think I might have added too much milk.
Akashahmed
akashahmed50@aol.comThis is a great recipe for meal prep. I make a big batch of it on the weekend and then eat it throughout the week for breakfast or lunch. It's a quick and easy way to get a healthy meal.
Darlene Justice
d@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of cinnamon and nutmeg to mine.
Logan Darby
darby_l@aol.comThis recipe is a great way to use up leftover bananas. I always have a few bananas that are about to go bad, so this is a perfect way to use them up. The end result is a delicious and healthy breakfast.
Donzy Sly
dsly9@gmail.comThis was a quick and easy breakfast that was also really delicious. I loved the combination of banana, peanut butter, and honey. I would definitely make this again.
mo2men hussien
hmo2men14@gmail.comI'm not a big fan of oatmeal, but this recipe was actually really good! The banana and peanut butter helped to mask the taste of the oats and made it much more enjoyable. I would definitely make this again.
Kimberley Davidson
kimberley_d67@yahoo.comThis recipe was a hit with my family! Everyone loved the combination of flavors and textures. The oats were cooked perfectly and the banana and peanut butter added a nice sweetness and creaminess. I would definitely recommend this recipe to others.
Anmol Rijal Rj
r-anmol@yahoo.comYum! This was a great recipe. It was easy to follow and the end result was delicious. I especially liked the addition of the peanut butter and banana. It made the bowl extra creamy and flavorful.
Lyniah Mayes
mayes-l@yahoo.comThis was a delicious and easy breakfast! I loved the combination of flavors and textures. The banana and peanut butter were a perfect match, and the oats added a nice heartiness. I also liked the addition of the yogurt and honey, which made the bowl