BANANA SPLIT BREAD
I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends! -Janis Allnatt, Rochester, New York
Provided by Taste of Home
Time 1h15m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas and pineapple. Fold in the chocolate chips, cherries and walnuts. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 225 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 117mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Asma Sumaiya
[email protected]This bread is delicious! The topping is the perfect balance of sweet and salty.
Enaya Khan
[email protected]This bread is a bit too sweet for my taste. I would reduce the amount of sugar in the topping next time.
Muhabuzi Aggrey
[email protected]I love this bread! It's so moist and flavorful. I always add a little extra cinnamon to the topping.
Nazah Famous
[email protected]This bread is a great way to use up overripe bananas. It's also a great make-ahead breakfast or snack.
Alison Leblanc
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Radiance Karim
[email protected]This bread is so easy to make and it's always a hit with my friends and family. The topping is the perfect finishing touch.
Sirine Khitas
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, and the topping was sweet and delicious. I will definitely be making this again.
Mduduzi Khumalo
[email protected]This bread was a disappointment. It was dry and bland. The topping was too sweet.
Zoe Barnes
[email protected]I've made this bread several times and it always turns out great. It's a family favorite.
Soso Sokaina
[email protected]This bread is amazing! It's so moist and flavorful. The topping is the perfect finishing touch.
Bonkers
[email protected]I made this banana split bread for a potluck and it was a huge success! Everyone loved it. The bread was moist and the topping was sweet and flavorful.
Faith Aribogha
[email protected]This banana split bread was a huge hit with my family! It was so easy to make and it turned out perfectly. The bread was moist and fluffy, and the topping was sweet and delicious. I will definitely be making this again.