BANANA SPLIT
Make and share this Banana Split recipe from Food.com.
Provided by Aileen
Categories Frozen Desserts
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put the Banana in a bowl.
- Place all the ice cream on and around the banana.
- Put as much chocolate syrup as you want on top of that.
- Place as much whipped cream as you want.
- Put more chocolate syrup.
- Put the cherry on top.
- If you want, you can put any other toppings that you want.
Nutrition Facts : Calories 683.9, Fat 32.1, SaturatedFat 19.7, Cholesterol 126.7, Sodium 231.6, Carbohydrate 94.9, Fiber 5.1, Sugar 75.5, Protein 11.4
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Austin McDonald
[email protected]The recipe was easy to follow, but the banana split didn't turn out as good as I expected. I think I might have overcooked the bananas.
Razor_ phoenix
[email protected]I had a hard time finding all of the ingredients. I ended up having to substitute some of them.
Bhupen Mandal
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or using a different type of fruit.
Anjum Javed
[email protected]I made this for my husband's birthday and he loved it. He said it was the best banana split he's ever had.
Mubeen Ullah khan
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Shawnda Krigner
[email protected]This was a fun and easy recipe to make with my kids. They loved decorating their own banana splits.
Ranjit Sarkar
[email protected]I'm not a big fan of bananas, but I really enjoyed this recipe. The combination of flavors was perfect.
josh Brooks
[email protected]I made this for a party and it was a hit! Everyone loved it.
sgn nails
[email protected]5 stars! Easy, fun, and delicious.
Ricky Holliday
[email protected]This was a great recipe! It was easy to follow and the banana split turned out delicious. I especially liked the chocolate sauce and the whipped cream.