BANANA SOUR CREAM CRUNCH CAKE
This is being posted at Tinkerbell's request. I made this twice a month while I was working as a cook at a hospice facility in Mesa AZ. It is a wonderful way to use up over-ripe bananas
Provided by Mean Mary
Categories Dessert
Time 51m
Yield 1 bundt cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Pour package of butterscotch chips into a medium bowl and combine with 1 teaspoon cinnamon so most of chips are coated. Preheat oven to 350 degrees F.
- In a mixing bowl, cream butter with sugar, then beat in eggs. Add mashed bananas, vanilla, and sour creame. In a separate bowl, sift together the flour, baking powder, baking soda and salt. Gently incorporate dry ingredients into the banana mixture, stirring to blend.
- Heavily grease and lightly flour bundt pan. Sprinkle half of the cinnamon/chip mixture in bottom of bundt pan then gently pour cake batter over top of the chips. Sprinkle the remaining chip mixture over top of cake. Bake for 45 minutes or until toothpick or cake tester comes out clean. Cool on wire rack for 10 minutes then remove from cake pan.
- This is a very moist cake and I never made a glaze or icing for it but you may lightly dust with powdered sugar, if desired.
Nutrition Facts : Calories 410.1, Fat 18.9, SaturatedFat 13.1, Cholesterol 56.3, Sodium 296.7, Carbohydrate 56.5, Fiber 1.2, Sugar 38.5, Protein 4.3
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Tee Boss
[email protected]I'm not a huge fan of banana cake, but this one is really good. The sour cream adds a nice tanginess that balances out the sweetness of the bananas.
Sphumelele Sithole
[email protected]This cake is a great way to use up ripe bananas.
Khalil Ahmed Langou
[email protected]I added a little bit of cinnamon to the batter and it gave the cake a wonderful warm flavor.
TweeksCoffee
[email protected]This cake is so moist and flavorful. I love the crunchy walnuts on top.
Akaeme Ebube
[email protected]I've been looking for a good sour cream banana cake recipe and this one is definitely it. The instructions were clear and easy to follow, and the cake turned out perfectly.
Musba GT
[email protected]I made this cake for my family and they all loved it. It's a great recipe to have on hand when you have ripe bananas.
connie kent
[email protected]This cake is perfect for a brunch or afternoon tea.
Hiba Festakli
[email protected]I was a bit skeptical about the sour cream in the cake, but I'm so glad I tried it. It adds a wonderful richness and moistness.
Qasim Sajjad
[email protected]This is my new go-to banana cake recipe. It's so easy to make and always turns out delicious.
DeViXier
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The crunch from the walnuts and the sweetness from the bananas is the perfect combination.
Mehabooh Ali
[email protected]This cake was a hit at my party! Everyone loved the sweet and tangy flavor combination. The sour cream and bananas added a moistness and richness that made it irresistible.