BANANA SOUR CREAM CRUMB CAKE
Make and share this Banana Sour Cream Crumb Cake recipe from Food.com.
Provided by MarieRynr
Categories Breads
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350*F.
- Lightly coat a 9 by 13inch pan with nonstick cooking spray.
- Cream the sugar, butter and shortening with a mixer until light and fluffy.
- Beat in the eggs and vanilla.
- Mix together dry ingredients and gradually add the dry ingredients to the wet ingredients, mixing until well blended.
- Stir in the sour cream and then the banana. Fold in the blueberries.
- Spoon into the prepared pan.
- Combine all the ingredients for the topping in a small bowl, mixing until crumbly.
- Sprinkle evenly over batter.
- Bake for 50 to 60 minutes.
- Let cool completely on wire rack before unmolding and cutting to serve.
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Chelsea Grimes
[email protected]I love this recipe because it's so versatile. I've made it with different fruits, nuts, and spices, and it always turns out great.
Hendrik Roets
[email protected]This cake is so easy to make, I can whip it up in no time. It's my go-to recipe when I need a quick and easy dessert.
Delano Currington
[email protected]I'm allergic to nuts, so I omitted the walnuts from this recipe. The cake still turned out delicious.
Aaite Pun
[email protected]I used this recipe to make a gluten-free crumb cake and it turned out great! I just substituted gluten-free flour for all-purpose flour.
Iqbal Khanj
[email protected]This crumb cake is the perfect combination of sweet and tangy. I love the way the sour cream adds a little bit of tanginess to the cake.
Monjurul Hoque
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Fg Jihad
[email protected]This cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and picnics.
Fatima Medina
[email protected]I'm not usually a fan of crumb cakes, but this one changed my mind. It's light and fluffy, with the perfect amount of sweetness.
Namirimu Juliet
[email protected]This crumb cake is so moist and flavorful. I highly recommend it.
Muhammad Asgar
[email protected]My family loved this cake. It's the perfect dessert for any occasion.
joemama Nathan
[email protected]5 stars! This cake is a keeper. I'll definitely be making it again and again.
Abii Jima
[email protected]I love how easy this recipe is to follow. Even beginner bakers can make this cake without any problems.
Maani Jutt
[email protected]This cake is a hit at every party I bring it to. Everyone loves the unique flavor and moist texture.
Goj Nobi
[email protected]I've tried many crumb cakes, but this one is by far the best. It's easy to make and always turns out perfect.
rtabusfan
[email protected]This crumb cake is incredibly delicious! The flavors of banana and sour cream complement each other perfectly and create a moist, fluffy, and flavorful cake.