BANANA SOUR CREAM COFFEE CAKE
Make and share this Banana Sour Cream Coffee Cake recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350F and grease a bundt pan.
- Mix all of the topping ingredients together and set aside.
- Combine melted butter, sugar, eggs and bananas and mix well.
- In a separate bowl, combine the sour cream and baking soda, then set aside.
- In another bowl, combine the flour, salt, and baking powder. To the butter mixture, alternately add the flour mixture and the sour cream mixture, beginning and ending with the dry mixture. Stir in the vanilla extract.
- In the prepared bundt pan, spread half of the batter, sprinkle the batter with half of the topping mix. Repeat with the remaining batter and topping.
- Bake for 55 - 60 minutes, or until a cake tester comes out clean.
- Cool completely on rack before removing from the baking pan. Dust with icing sugar prior to serving.
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Abdulrahman Sabit
[email protected]This coffee cake is dense and moist, with a perfect crumb. The sour cream and bananas give it a lovely flavor.
Hansi khan
[email protected]I love this coffee cake! It's so easy to make and it always turns out perfect.
Zulf Shah
[email protected]This coffee cake was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Kaley Dai
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he'd ever had.
Caroline Dietl-lewis
[email protected]This is my favorite coffee cake recipe! It's always a hit with my family and friends.
Hasnain King
[email protected]I followed the recipe exactly but my coffee cake didn't turn out right. It was too dense and didn't have much flavor.
Sara Saleh
[email protected]This coffee cake is so moist and flavorful. I love the tang from the sour cream and the sweetness from the bananas.
Shami Ktk
[email protected]I made this coffee cake for a brunch party and it was a huge hit. Everyone loved it!
Ibrahim Mahmood
[email protected]This coffee cake was a disappointment. It was dry and bland. I won't be making it again.
Aleem Ali
[email protected]I've tried this recipe twice now and both times it's turned out perfectly. It's my new go-to coffee cake recipe.
Reality show
[email protected]This coffee cake is so easy to make and it always turns out great. I love that I can use up my ripe bananas in it.
Jafar Gabol
[email protected]I made this coffee cake for my family and they loved it! It was gone in minutes.
abdelmoula abdelhak
[email protected]I followed the recipe exactly and my coffee cake turned out dense and dry. I'm not sure what I did wrong.
Mr.cori4ok
[email protected]This was the best coffee cake I've ever had! The sour cream and bananas made it so moist and flavorful.
Abdul hai
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Jhuma Akther
[email protected]This coffee cake was a hit! It was moist and flavorful, with a perfect crumb. The sour cream and bananas gave it a lovely tang and sweetness. I will definitely be making this again!