Steps:
- Preheat oven to 350F. Grease lightly an angle foodcake pan. Cream butter and sugar. Beat in egg whites. Add mashed bananas, vanilla and sour cream. In a separate bowl, sift flour, baking powder, soda and salt. Fold into creamed mixture just until blended. Spoon mixture into the prepared pan and bake for approx. 45 minutes.
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Annmarie Lindsay
[email protected]I'm never making this cake again.
Amy Darnell
[email protected]I'm not sure what went wrong, but this cake was a disaster.
Sarah Talerico
[email protected]This cake was a disappointment.
Theglowgod _
[email protected]I wouldn't recommend this recipe.
Bhupaj Poudel
[email protected]This cake is just okay. I've had better.
MR. ZISAN
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the picture.
Mia Lial
[email protected]The texture of this cake is a bit dry.
Alexandra Serrano
[email protected]This cake is a bit too sweet for my taste.
Qdog lives
[email protected]I'm not a big fan of banana cake, but this one is really good.
Emmanuel ifunanya
[email protected]This cake is the perfect afternoon snack.
Mustafa Asif
[email protected]I love the crumbly texture of this cake.
SK SAIFUL BD
[email protected]This cake is so easy to make, I can whip it up in no time.
Estuardo R
[email protected]I made this cake for my son's birthday party and it was a huge success! All the kids loved it.
Ivana Mcpherson
[email protected]This cake is so moist and fluffy. It's the perfect comfort food for a cold day.
Margaret Doyle
[email protected]I love the tanginess that the sour cream adds to this cake. It's a nice balance to the sweetness of the bananas.
mumbi muthoni
[email protected]This cake is a great way to use up overripe bananas. It's also a great recipe for beginner bakers.
Kay Schirmer
[email protected]I've tried many banana sour cream cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Londiwe Loyanda
[email protected]This banana sour cream cake was a hit at my party! It was moist, flavorful, and had just the right amount of sweetness.