BANANA SOUR CREAM CAKE
This banana cake is very moist and also light in texture. It is a wonderful cake even without the icing, but if you love your cream cheese frostings you'll want to add it too. Any type of icing would be delicious. Most recently, I tried a chocolate glaze on top with sliced almonds and it was delish. Next, I want to try a peanut...
Provided by Kimberly Biegacki
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Greas and flour 13X9-inch baking pan, set aside. Beat cake mix, eggs, bananas, sour cream and oil in large bowl with electric mixer on low speed just until moistened, stopping frequently to scrape bowl. Beat on medium speed for 2 minutes and then pour into your pan.
- 2. Bake for 35 minutes or until wooden toothpic comes out clean. Cool on a wire rack. Fix your icing Combine your cream cheese and butter together with mixer on medium speed. Gradually add sugar and blend after each addition till you have added all sugar.
- 3. Remove cake from pan; cut crosswise in half. Next freeze both layers for at least 20 minutes before frosting. (This helps to set the crumbs on the cut edges.) Frost in between layers and then place one on top of another and ice the entire outside of cake. Once completed carefully press walnuts into the frosting on sides of cake. Store in refrigerator.
- 4. Nutritional values: 490 calories, 26g total fat, 10g saturated fat, 85mg cholesterol, 330mg sodium, 59g carbohydrates, 1g dietary fiber, 47g sugars, 5g protein. (This picture I added a chocolate glaze and sliced almonds instead of walnuts. It gave it another beautiful look to it.)
- 5. Aug. 31, 2015 --- Made this yummy cake for my sweet friend Courtnei's daughter, Isabella to celebrate her 4th birthday.
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Kimberly Fernandez
[email protected]This is the best banana cake recipe I've ever tried. It's easy to make and always comes out perfect.
Its Faraz
[email protected]This cake was a bit dry, but the frosting was delicious.
Dillenbrandy Omondi
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a quick and easy dessert.
Md Samsher
[email protected]I made this cake for my daughter's birthday and she loved it! It was a moist and flavorful cake with a delicious frosting.
Nepal TV
[email protected]This cake was a bit too sweet for my taste, but it was still a good recipe.
Aj masoom Aj masoom
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist going back for seconds.
Emmett Walters
[email protected]This cake was a huge hit at my potluck. Everyone loved the moist texture and the tangy frosting.
Chiekwu Ebuka
[email protected]This is the best banana cake I've ever had! The sour cream frosting is the perfect finishing touch.
Abdul Qayyum Abdul Qayyum
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of moist and fluffy.
Saima Jee
[email protected]This cake is incredibly moist and flavorful. The sour cream adds a nice tang that balances out the sweetness of the bananas.
Musah Adam
[email protected]This is my go-to recipe for banana cake. It's always a hit with my family and friends.
Empire Dollar
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the frosting is divine.
freshmovadal comedystore
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Fabian Escamilla Gallardo
[email protected]I love this recipe! The cake is always moist and flavorful, and the frosting is the perfect amount of sweetness.
Juan David Martelo Reales
[email protected]This cake was easy to make and it turned out delicious. I used a gluten-free flour blend and it still came out great.
Victor Haron
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was so moist and fluffy, and the sour cream frosting was the perfect complement.
Dominic Richardson
[email protected]This cake was a hit at my party! It was moist, flavorful, and the sour cream added a nice tang. I'll definitely be making this again.