BANANA SOUR CREAM BUNDT CAKE
This is one of those "It's Sunday morning and I need to use up the last three bananas," cakes. It's pure comfort food, through and through. Great to serve with coffee after dinner or brunch anytime. The consistency is a little more cakey than a banana bread. The sour cream keeps it moist and the walnuts give it a satifying...
Provided by Laurie Lenartowicz
Categories Other Breakfast
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 10 cup bundt pan.
- 2. In mixing bowl with electric mixer, cream together the butter and sugars at medium speed.
- 3. Beat in eggs, one at a time and add vanilla. Beat in the bananas and sour cream.
- 4. In a separate mixing bowl, sift together the flour, soda, baking powder, salt and cinnamon. Fold these ingredients into the banana mixture slowly. Add the chopped nuts. Do not overmix!
- 5. Turn batter into the greased bundt pan. Bake for 50 minutes or until tooth pick tests clean. Cool cake on rack in the pan for 10 minutes.
- 6. Loosten the cake and invert onto cake plate. Cool completely. Dust with powdered sugar. Cover and store in a cool, dry place.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamna Malik
[email protected]I'm making this for a bake sale this weekend. Wish me luck! :pray:
JD Jihad
[email protected]This recipe is a keeper! I've tried several banana bundt cake recipes, but this one is by far the best.
Babla
[email protected]This cake was a huge hit at my potluck! Everyone was asking for the recipe. Thanks for sharing!
sserubiri elrazoulebad
[email protected]This was awesome! I added some chocolate chips to it and it was a huge success. I'm going to make this again and again.
jazz bhai
[email protected]What size bundt pan does this recipe utilize?
Nathan Lee
[email protected]Yes, definitely making this tomorrow!
Ruth Chesire
[email protected]Just popped this out of the oven and it smells amazing. Can't wait to taste it!
yousef saleem
[email protected]5/5 stars. Brilliant recipe! Made this as a birthday treat for a loved one. The sour cream makes the cake incredibly moist and offsets the sweetness of the banana perfectly. The glaze is a great finishing touch. I'll definitely be using this recipe a
Marcin Kompinski
[email protected]Made this last night. Very easy recipe to follow, I didn't have sour cream so I used yogurt instead which made it extra moist. I had to modify the cook time - the total took closer to 1 hour 45mins before a toothpick came out clean. Overall a very ta
Natukunda Mary
[email protected]This is the best banana bundt cake recipe out there!!! It's so moist and flavorful. It was a hit with everyone at my party. Thank you for sharing! :four_leaf_clover: