BANANA SKILLET UPSIDE-DOWN CAKE
My grandmother gave me my first cast iron skillet, and I've been cooking and baking with it ever since. Sometimes I add drained maraschino cherries to this banana skillet dessert and serve it with a ice cream. -Terri Merritts, Nashville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Prepare banana bread batter according to package directions; stir in walnuts., In a 10-in. ovenproof skillet, melt butter over medium heat; stir in brown sugar until dissolved. Add lemon juice; cook and stir until slightly thickened, 2-3 minutes longer. Remove from heat. Arrange bananas in a single layer over brown sugar mixture; sprinkle with coconut., Spoon prepared batter over coconut. Bake until dark golden and a toothpick inserted in center comes out clean, 35-40 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 554 calories, Fat 22g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 459mg sodium, Carbohydrate 82g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
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LaShondra Parnell
l_p@aol.comI was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to banana upside-down cake recipe.
Rick Hatzidakis
hatzidakis5@gmail.comI've been looking for a good banana upside-down cake recipe and this one is it! It's moist, flavorful, and easy to make.
Isiah Perry
i_p@hotmail.comThis was the easiest cake I've ever made. My kids helped me mix the batter and they loved watching the cake cook in the skillet.
Glenda Philips
p@yahoo.comNot a huge fan. For some reason the middle didn't cook all the way through so I ended up throwing it away. :/
Somila Myeko
myeko_s@gmail.comThis cake was so easy to make and it turned out so moist and delicious! I will definitely be making this again.
Nabujja Rose
rose_n94@yahoo.comEasy and delicious! I didn't have any coconut on hand, but it was still great without it. A new family favorite!
_THE_FUNNY_PART
_the_funny_part51@hotmail.comPerfect combination of sweet and nutty flavor. Will make again!
Maram Ben amor
a_m@gmail.comThis is a very unique recipe. I've never used a skillet to make a cake before, but it turned out great.
Nunna Business
nunna-business42@yahoo.comAmazing!! I will never go back to boxed cake mix - this was so simple to make and tasted so much better. Even my picky eater loved it.
Namutebi Fatuma
n-f87@aol.comI made this cake last night and it was a hit! My family loved it.
Riyasat Khan
riyasat-khan@hotmail.frThis recipe was easy to follow, and the cake turned out great! I used a cast iron skillet and it worked perfectly. The bananas caramelized beautifully, and the cake was moist and fluffy.
Wayne Haddox
haddoxw28@yahoo.comNot bad, not bad!
Golden golem
g-g41@yahoo.comYummy! We could not tell that this was a gluten-free cake and it was so easy to make!
Hanfare Hamed
h-h@aol.comThis upside-down banana cake cooked evenly and was moist and delicious! A perfect way to use overly ripe bananas. Will definitely be making again!