BANANA SALAD
My mom used to make this all the time when I was little. It is one of those recipes where there really isn't a recipe - she just did it. After a lengthy talk with my little sister this past week, I decided I had better try to remake these and write them down so we don't forget this wonderful little tidbits.
Provided by CindiJ
Categories Salad Dressings
Time 7m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In small mixing bowl mix together the mayonnaise, sugar, vinegar, milk. Mix well to dissolve sugar completely. Season with salt and pepper to taste.
- Arrange lettuce leaves (mom always used the larger iceberg type, but any will do) on salad plates.
- Peel and spear the bananas. (To spear, cut banana in half, carefully insert your finger into the center of the cut, the banana will separate into 3 sections we called spears.).
- Arrange spears on top of lettuce leaves.
- Drizzle generously with dressing over bananas and lettuce.
- Garnish with chopped spanish peanuts (if desired).
- Serve immediately or keep chilled until ready to serve.
- *Bananas may darken if prepared too early. Best if made and immediately served.
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Nonhlanhla Xolisile
[email protected]I would give this recipe 10 stars if I could!
Gfjv U7i
[email protected]This is the best banana salad recipe I've ever tried!
Saad Jutt
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved it.
Kiririn
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Jessica Russ
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Cabdilahi Carab
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It's actually really good!
Tusanyuke Lydia
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Abhijeet Yadav
[email protected]This salad is so versatile. I've served it as a side dish, a main course, and even a dessert.
kyeerstehn
[email protected]I added some chopped walnuts to my salad for extra crunch. It was a great addition!
Yasin Ali khan
[email protected]This salad is a great way to use up ripe bananas. I usually have a few bananas that are about to go bad, so this recipe is perfect.
Ibad safi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have bananas, mayonnaise, and celery on hand.
Keep Out Town Maintenance and Cleaning Services AUH
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.
Md Sayel
[email protected]I've never had banana salad before, but I'm definitely a fan now! It's so refreshing and light, and the dressing is perfectly tangy.
Theresa Harrison
[email protected]This banana salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.