BANANA RUM SUNDAES
You can serve this mouthwatering dessert any time because it takes just minutes to make. The warm, sweet fruit and the creamy, cold ice cream create a winning combination. -Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, melt butter over medium-low heat. Stir in brown sugar and nutmeg until blended., Remove from the heat; add the bananas, raisins, rum and almonds. Cook over medium heat, stirring gently, for 3-4 minutes or until bananas are glazed and slightly softened. Serve with ice cream.
Nutrition Facts : Calories 452 calories, Fat 17g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 123mg sodium, Carbohydrate 71g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
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Rana Junaid
[email protected]These sundaes were a big hit at my party! Everyone loved them. I will definitely be making them again.
Mir Abir
[email protected]I was pleasantly surprised by how easy these sundaes were to make. They were also very delicious. The rum sauce was the perfect touch.
Ebeze Juliet
[email protected]These sundaes were delicious! The combination of bananas, rum, and ice cream was perfect. I loved the added crunch from the toasted walnuts.
Venita Boone
[email protected]I thought the banana rum sundaes were just okay. The rum sauce was a bit too strong for my taste and the bananas were not very ripe. I would probably not make this recipe again.
Scarlett Golleher
[email protected]These sundaes were amazing! The rum sauce was the perfect complement to the sweet bananas and creamy ice cream. I will definitely be making these again.
Uzumaki_Naruto_ Hinata
[email protected]The banana rum sundaes were a bit too sweet for my taste, but overall they were still enjoyable. I think next time I would use a lighter rum and maybe add some fresh fruit to balance out the sweetness.
Rimsha Jutt
[email protected]I tried this recipe and it was a disaster. The rum sauce was too strong and the bananas were not ripe enough. I would not recommend this recipe.
Kaka Lala
[email protected]These sundaes were delicious! The rum sauce was so flavorful and the bananas were perfectly ripe. I would definitely recommend this recipe.
Ocemeri Moses
[email protected]I made these sundaes for a party and they were a huge success! Everyone loved them. The rum sauce was a big hit and I got lots of compliments on it.
Keiran Mcmahon
[email protected]The banana rum sundaes were easy to make and turned out great! The rum sauce was the perfect topping, adding a boozy kick to the classic sundae. I'll definitely be making these again.
Amy Salinas
[email protected]These banana rum sundaes were an absolute hit! The combination of sweet bananas, creamy ice cream, and boozy rum sauce was divine. I loved the added crunch from the toasted walnuts and the extra sweetness from the caramel drizzle. Definitely a keeper