BANANA-RUM-RAISIN ICE CREAM
Traditional rum-raisin-flavored ice cream is even more dreamy when fresh bananas are added into the mix.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Yield Makes 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine rum, raisins, and sugar. Bring to a boil over medium-high, remove from heat, and let cool completely, 30 minutes.
- In a food processor, combine bananas and condensed milk and process until smooth, 2 minutes. In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 2 to 3 minutes. With a rubber spatula, gently fold banana mixture into whipped cream. Fold in rum-raisin mixture. Pour into a 5-by-9-inch loaf pan, cover with plastic, and freeze until firm, about 8 hours (or covered, up to 1 week).
Nutrition Facts : Calories 411 g, Fat 19 g, Fiber 1 g, Protein 5 g, SaturatedFat 12 g
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Punjabi song funny
[email protected]This ice cream was delicious! I made it with my friends and we had a lot of fun. It was easy to make and the results were amazing. The ice cream was creamy and flavorful, and the rum raisins added a nice touch of sweetness. We will definitely be maki
Clayton Malachi Lynch
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I followed the recipe exactly, but it just didn't come out right.
Anth Humphries
[email protected]This ice cream was easy to make and it turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet. I would definitely make this again.
Tsholofelo Rakhoadi
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Satish Gaha
[email protected]This ice cream was perfect! It was creamy, flavorful, and the rum raisins were a great addition. I will definitely be making this again.
Joey Wimmer
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar or add some more banana.
Andrew Dickover
[email protected]I'm not a big fan of rum, but this ice cream was still really good. The banana flavor was strong and the raisins added a nice texture. I would definitely make this again, even without the rum.
Elploysol Gwadanga
[email protected]This ice cream was delicious! I made it with my friends and we had a lot of fun. It was easy to make and the results were amazing. The ice cream was creamy and flavorful, and the rum raisins added a nice touch of sweetness. We will definitely be maki
Beenie Musa
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I followed the recipe exactly, but it just didn't come out right.
Lili Barnhart
[email protected]This ice cream was easy to make and it turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet. I would definitely make this again.
Chilli Goller
[email protected]I made this ice cream for a party and it was a hit! Everyone loved it. I would definitely recommend this recipe.
Smiso Zondi
[email protected]This ice cream was perfect! It was creamy, flavorful, and the rum raisins were a great addition. I will definitely be making this again.
Faye Kirkwood
[email protected]This ice cream was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar or add some more banana.
Tayyab Haral
[email protected]I'm not a big fan of rum, but this ice cream was still really good. The banana flavor was strong and the raisins added a nice texture. I would definitely make this again, even without the rum.
Rasel Sardar
[email protected]This ice cream was delicious! I made it with my kids and we had a lot of fun. It was easy to make and the results were amazing. The ice cream was creamy and flavorful, and the rum raisins added a nice touch of sweetness. We will definitely be making