BANANA-RUM ICE CREAM
Provided by Rich Keil
Categories Milk/Cream Rum Ice Cream Machine Dessert Frozen Dessert Banana Fall Summer Bon Appétit Oklahoma
Yield Makes about 2 quarts
Number Of Ingredients 8
Steps:
- Pour cream and half and half into heavy medium saucepan. Bring mixture just to simmer. Whisk yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to same saucepan and stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, about 7 minutes (do not boil). Strain custard into clean large bowl. Stir in rum and vanilla. Refrigerate until cold, about 2 hours.
- Puree bananas and lemon juice in processor until smooth. Stir into custard. Process in ice cream maker according to the manufacturer's instructions. Transfer to covered container and freeze. (Can be prepared 3 days ahead.)
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josphat Nollan
[email protected]This ice cream is a must-try for any banana lover. It's so easy to make and it's absolutely delicious.
Favour Maduabuchi
[email protected]I'm so glad I found this recipe. It's the best banana rum ice cream I've ever had.
Angel Allen
[email protected]This ice cream is so delicious, I could eat it every day. It's the perfect treat for a hot summer day.
md rakib Rakib
[email protected]I love the way this ice cream melts in your mouth. It's so smooth and creamy. The banana and rum flavors are perfectly balanced.
James Erzuah Nda
[email protected]This is the best banana rum ice cream I've ever had. It's so creamy and flavorful. I can't wait to make it again!
Mohsin Khalol
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
Carlitos Brigante
[email protected]This ice cream is so easy to make, and it's so delicious! I love the way the banana and rum flavors blend together.
AbDuLlAh ChAuDhArY
[email protected]I'm not usually a fan of banana ice cream, but this recipe changed my mind. The rum adds a really nice flavor and the graham cracker crust is a perfect touch.
Rachel Howard
[email protected]This ice cream is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit. Everyone loves the combination of banana, rum, and graham cracker.
Ibrar Jutt
[email protected]I've tried many banana rum ice cream recipes, but this one is by far the best. The flavor is perfect and the texture is so smooth and creamy.
Marvin Tejada
[email protected]This is my new favorite ice cream recipe. It's so easy to make and it tastes amazing. I highly recommend it!
Gary Roberts
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
Azan Baba
[email protected]This ice cream is so smooth and creamy, it melts in your mouth. The banana and rum flavors are perfectly balanced, and the graham cracker crust adds a nice crunch.
Mohsin Afridi
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this ice cream with no problem. And the results are always delicious.
Jack Followell
[email protected]This is the best banana rum ice cream I've ever had! The flavor is so rich and decadent, and the rum adds a perfect touch of warmth. I'll definitely be making this again and again.
Jahanzaib Kurdi
[email protected]I've made this ice cream several times now and it always turns out perfect. It's so easy to make and the flavor is amazing. My friends and family can't get enough of it!
Shady Nyaty
[email protected]This banana rum ice cream was a huge hit at my last dinner party! Everyone loved the smooth, creamy texture and the subtle hint of rum. It was the perfect dessert to end a summer meal.