BANANA RUM CAKE WITH CAPTAIN MORGANS SPICED RUM CREAM CHEESE FROSTING RECIPE - (4.4/5)
Provided by Jomamma
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Prepare 9×13 pan with butter and flour. Cream butter and sugar on low speed in the bowl of an electric mixer or stand mixer. Add eggs, mix well. Add rum and vanilla. Beat well to combine. Add flour, baking soda and salt. Mix until combined. Add bananas and beat until completely combined. Pour into prepared pan. Bake for 22-25 minutes or until a toothpick inserted in comes out with moist crumb. Allow to cool. In the bowl of a stand mixer combine cream cheese and butter. On medium speed beat until light and fluffy. Add vanilla, rum, cinnamon, and nutmeg. Beat until well combined. With the mixer on low, add salt and powdered sugar (starting with about 1 pound and increasing as necessary to get a light fluffy frosting. Frost the cake. Serve and enjoy!
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Robert Struble
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
Ifeanyi grace
[email protected]I love the combination of banana and rum in this cake. It's the perfect dessert for a special occasion.
Alex Sotelo
[email protected]This cake is so easy to make and it turned out so moist and flavorful. I will definitely be making this cake again.
Mustafa mahmad
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Hermet hat
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
Awara Panchi
[email protected]I love the combination of banana and rum in this cake. It's the perfect dessert for a special occasion.
Ioana Adina
[email protected]This cake is so easy to make and it turned out so moist and flavorful. I will definitely be making this cake again.
miminkky
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Salina Pachabhaiya
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
Shish Chowdhury
[email protected]I love that this cake can be made ahead of time. It's the perfect dessert to make for a party or potluck.
MD Bashah
[email protected]This cake is so easy to make, even a beginner baker can make it. It's the perfect recipe for a weeknight dessert.
Krishna Adhikari
[email protected]I've made this cake for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
Yadav Ji
[email protected]This cake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Saeed Mengal
[email protected]I love the cream cheese frosting on this cake. It's so rich and creamy, and it pairs perfectly with the banana cake.
Vivian Nunez
[email protected]This cake is so moist and flavorful! The rum flavor is subtle, but it really adds a nice depth of flavor.
Pasindu Dilipa
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Donita Mulholland
[email protected]This cake was easy to make and turned out so moist and flavorful. I highly recommend it!
Billal B boss
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe.
Matius ithakya
[email protected]This cake was absolutely delicious! The combination of banana and rum was perfect, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.