BANANA RUM CAKE (GLUTEN FREE)
All the other banana rum cakes I found had just a little banana and just a little rum. This cake really focuses on bringing out those flavors. You can make it non-gluten free by substituting regular flour for the rice and tapioca flours, and omitting the xanthan gum.
Provided by francoroni
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large bowl and mix well.
- Pour into greased 9x13 pan.
- Bake at 350 degrees for 1 hours or until top is brown and cake pulls away from the sides of the pan.
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Mosaruf Hossain
[email protected]I can't wait to make this cake again!
Kyra Sibley
[email protected]This cake is a great way to use up ripe bananas.
Mubin Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gluten-free cake.
Hafsat Muhammad
[email protected]This cake is so easy to make. I was able to make it in about an hour.
Mama Genius
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free banana cake recipe for a long time.
Aj Sadiq
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a snack. It's always a hit.
Mohid Mandan
[email protected]I'm not a huge fan of rum, but I really enjoyed this cake. The cake is moist and fluffy, and the rum glaze is not too overpowering.
Eliyas Elo
[email protected]This cake is really good! I made it for my family and they all loved it. The rum flavor is subtle, but it really adds to the flavor of the cake.
Daisy Palacios Torres
[email protected]I was so excited to try this recipe, but it was a huge disappointment. The cake was dry and crumbly, and the rum glaze was too sweet.
Lovaro Jamal
[email protected]This cake is amazing! I'm not gluten-free, but I made it for a friend who is and she loved it. It's so moist and flavorful, and the rum glaze is to die for.
Alimatu Saadia
[email protected]I've made this cake several times now and it always turns out great. It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Marcia Kanyog
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The rum flavor was perfect and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make gluten-free cake.