BANANA RUM CAKE
This was originally a banana bread recipe. But I wasn't paying proper attention, and so it turned out more like a cake than a bread. I added more banana than the bread called for (40 grams more), and I think my eggs were bigger. I always use a scale when baking, so that made following the British directions easy.
Provided by Molly W.
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350ºF. Put the golden raisins to soak in the rum. Grease and flour two small bundt pans. If you don't have such a thing, I think that doing just one big bundt pan will work.
- 2. Mix together the flour, baking powder, baking soda and salt. In a large bowl, combine the melted butter and sugar. Beat in the eggs. Then stir in the smashed bananas. Add the dry ingredients and stir well, but not furiously. Then stir in the pecans, raisins and rum. Spoon into the bundt pans and bake in the middle of the oven for 45 minutes. When they're ready, an inserted toothpick or fine skewer should come out clean.
- 3. I think a good addition to this cake would be a simple syrup poured over it. Perhaps in the microwave heat up 1/4 cup sugar and 2 tablespoons rum. Poke little holes in the cake, then slowly spoon the syrup all over the cake.
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Lizay Pretourius
[email protected]This is the best banana rum cake I've ever had! It's so easy to make and it tastes amazing.
Satyanarayan Prasad
[email protected]This cake is so moist and flavorful. I love the rum glaze on top.
Ifeoma Joy
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bilal Bhatti
[email protected]This is my new favorite banana cake recipe! It's so easy to make and it always turns out perfect.
Liezel Miravalles
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Akm Habibullah
[email protected]This cake was delicious! I loved the combination of bananas and rum. The glaze was the perfect finishing touch.
Notsile Telicia
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again, but I would make a few changes next time.
Desmond Pro
[email protected]The glaze on this cake was a bit too runny for my taste. I would recommend using less liquid next time.
Md Tanvir Ahmed
[email protected]I found this cake to be a bit dry. I think I would add more moisture next time, maybe by using sour cream or yogurt.
POGBA ALP
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Feroz Alom
[email protected]This cake is so easy to make and it always turns out great. I love that I can use overripe bananas in it.
Sulav Dhimal
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana rum cake he's ever had.
MD Tafchir Islam
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Dhan mahato
[email protected]This cake was delicious! The bananas and rum gave it a really unique flavor. I would definitely recommend it.
Asithandile Mbopha
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and always a crowd-pleaser.
Fatimah Sayyed
[email protected]This banana rum cake was a hit at my party! It was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.