BANANA RUM BREAD
this banana bread has a little kick in it with the rum it is extra good and all my family and friends love it
Provided by Patsy Fowler
Categories Sweet Breads
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 350. grease a 9x5 inch loaf pan.
- 2. in a large mixing bowl, cream together the butter and sugar until light and fluffy.
- 3. beat in the eggs one at a time, mixing between additions.
- 4. beat in the vanilla extract and mashed bananas until fully incorporated. mix in the flours, baking soda, baking powder and salt. stir in the rum.
- 5. transfer batter to prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- 6. cool loaf in pan for 10 minutes before removing and transferring to a cooling rack to cool completely.
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Md Insan Ali
[email protected]This bread is a must-try for any banana bread lover!
Katalya Rose
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great!
Christine Mutua
[email protected]This bread is delicious! I made it for my family and they all loved it.
Rashfa Rouzan
[email protected]This is my new favorite banana bread recipe! It's so moist and flavorful, and the rum glaze is the perfect finishing touch.
Khumo Ramara
[email protected]I'm not sure what went wrong, but my bread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Abdelrhman Talal
[email protected]This bread is the perfect combination of sweet and boozy. I love the way the rum flavor comes through.
Sarah Workman
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it.
Waqar Bhai
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I love the combination of bananas and rum in this bread.
kara Asea
[email protected]I've made this bread several times and it's always a hit! It's a great way to use up overripe bananas and it's always a crowd-pleaser.
Elizabeth Arowolo
[email protected]This bread was a total disappointment. It was dry and bland, and the rum flavor was overpowering.
Kukon Mia
[email protected]I was a bit hesitant to try this recipe, as I'm not a big fan of rum. But I'm so glad I did! The banana rum bread was amazing! The rum flavor was subtle and complemented the bananas perfectly.
Kiarash Mansourian
[email protected]This banana rum bread was a hit! It was moist and flavorful, with just the right amount of rum. I used dark rum and it gave the bread a delicious, complex flavor.