BANANA RUM BISCOTTI
These cookies are crispy on the outside and softer on the inside. They aren't too sweet. They do taste like banana.
Provided by sueb
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine flour, baking powder, and salt in a bowl and stir to mix well. Beat the eggs lightly in a bowl, and add the sugar, banana, oil, and rum. Stir the banana mixture into the flour mixture, blend well, and drop in the pecans, mixing them thoroughly into the dough. Form the dough into 4 logs about 1/2 inch thick, place them onto parchment paper-lined baking sheets, and bake for 25 minutes, until the cookie logs begin to brown.
- Lower the oven temperature to 250 degrees F (120 degrees C). Remove the baking sheets from the oven and let the cookie logs cool for 10 minutes. Remove the logs from the parchment paper and cut each log into 1/2 inch thick slices. Place the biscotti back onto the cookie sheets and bake for 15 minutes per side (30 minutes total) until cookies begin to brown. Remove to racks to cool. The biscotti will be soft at first, and will harden as they cool.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 16.2 g, Cholesterol 10.3 mg, Fat 2.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.6 mg, Sugar 6.2 g
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Minister Robert Martinez Jr.
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Erick Kalisa
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Moiz Jan
[email protected]These biscotti were delicious! I loved the crunchy texture and the banana rum flavor. They were also very easy to make.
Gafar Burfat
[email protected]The biscotti were good, but they were a bit too crumbly for my taste. I think I should have used a different type of flour.
Emilija Samankova
[email protected]These biscotti were a bit dry, but they were still tasty. I think I should have baked them for a few minutes less.
Mohamed Akeel
[email protected]I've made these biscotti several times now and they're always a hit. They're a great snack or dessert.
Daniel Okoli
[email protected]These biscotti were delicious! I loved the combination of banana and rum. They were also very easy to make.
Javontae Medina
[email protected]The biscotti were good, but they didn't have much flavor. I think I should have added more spices or extracts.
Catherine Stout
[email protected]These biscotti were a bit too sweet for my taste. I think I should have used less sugar.
Egshiglen Enkhmend
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Oscar Pepple
[email protected]These biscotti were easy to make and turned out great! I loved the crunchy texture and the banana rum flavor.
Rick Hare
[email protected]The biscotti were good, but I found the rum flavor to be a bit overpowering. Next time, I'll try using less rum or omitting it altogether.
Shadow Swift4
[email protected]These biscotti were a bit too dry for my taste. I think I should have added more butter or oil to the dough.
Zahid ali Toyo
[email protected]I've made these biscotti several times now and they're always a hit. They're easy to make and so flavorful. I love the combination of banana and rum.
AbdulWakeel Abdirahman
[email protected]These biscotti were delicious! The banana and rum flavors were perfectly balanced. I loved the crunchy texture and the slight chewiness in the center.
Bebesongin Cano
[email protected]Banana rum biscotti was a hit! Easy to make and turned out perfectly. Crunchy on the outside and soft on the inside with a hint of banana and rum. Definitely a keeper recipe.