Steps:
- With a sharp knife, cut a lengthwise wedge out of each banana, slicing through the peel and almost through the banana. Carefully remove the wedge and set aside. Slice each candy bar into 3 slices the long way. Insert a slice of candy bar into the banana, then replace the wedge back over the candy, pushing the wedge back down. Repeat with remaining bananas; wrap the stuffed bananas tightly in aluminum foil. Roast the bananas in the coals of a campfire until the fruit is hot and the candy has melted, about 5 minutes. Unwrap the bananas, then remove peel from wedges and eat the bananas with spoons. Candy filling could be very hot, so use caution.
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Lutfar Rahman
[email protected]Overall, I highly recommend this recipe. It's delicious, easy to make, and perfect for any occasion.
Nanthini Nanthini
[email protected]This dessert is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a weeknight treat.
ogochukwu okogba
[email protected]This recipe is gluten-free and can be made dairy-free if you use dairy-free ice cream.
Abena Delis
[email protected]The portion sizes are perfect. I was able to serve 6 people with this recipe.
Ogechi Oguzie
[email protected]This dessert is not only delicious, but it's also beautiful. It's perfect for special occasions.
Jeff Hoffard
[email protected]The flavors in this dessert are amazing. The bananas foster sauce is rich and decadent, and the ice cream adds a nice balance.
Murti Bhai
[email protected]I love this recipe because it's so quick and easy to make. It's perfect for when I'm short on time.
Dilu Moktan
[email protected]I made this recipe with a few substitutions to make it healthier. I used Greek yogurt instead of ice cream and honey instead of sugar. It was still delicious and I felt good about eating it.
Charlotte Matshele
[email protected]I'm a beginner cook and this recipe was easy to follow. The dessert turned out great and my friends loved it.
Jefferson City
[email protected]This dessert was so easy to make and it was so good! The bananas were perfectly caramelized and the ice cream was the perfect complement. I will definitely be making this again.
Sumaya Akther
[email protected]I've made this recipe several times and it's always a hit. The bananas foster sauce is amazing and the ice cream adds a nice touch. Definitely recommend!
Hasnat Iqbal
[email protected]This was a delicious and easy dessert to make. I used frozen bananas and it turned out great! My family loved it.