BANANA ROLLS
A sweet treat that my family loves. Adapted from Splenda.com. Of course, you can use full fat products but we think it tastes great as written!
Provided by bmcnichol
Categories Breads
Time 20m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Mix splenda, cream cheese, bananas and vanilla in a bowl using a hand mixer.
- Mix until creamy.
- Place crescent rolls on an ungreased baking sheet.
- Spread about 1 tablespoon of filling onto each crescent roll and roll into crescent shape.
- Bake in preheated oven 12 to 15 minutes or until lightly browned.
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Aminathfaiza22 Faiza
[email protected]I made these banana rolls for a bake sale and they sold out in minutes! Everyone loved them.
Jawad Panhwar
[email protected]These banana rolls are the perfect way to use up overripe bananas. They're easy to make and always a crowd-pleaser.
randy donofrio
[email protected]I had some trouble getting the pastry to roll up properly, but the rolls still tasted great. I'll definitely try them again.
AFRICANAS_PRODUCTION
[email protected]These banana rolls were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat more fruit.
Mramzan Khokhar
[email protected]I'm not a fan of bananas, but I really enjoyed these rolls. The pastry was perfectly flaky and the banana filling was just the right amount of sweetness.
Saqib Baghoor
[email protected]These banana rolls are a great way to use up leftover bananas. They're also a fun and easy recipe to make with kids.
Ataullah
[email protected]I love that these banana rolls are made with whole wheat flour. They're a healthier option than traditional banana rolls.
Moha Qeys
[email protected]These banana rolls are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Manisha Sinjali
[email protected]I made these banana rolls for a bake sale and they sold out in minutes! Everyone loved them.
R D Tech
[email protected]These banana rolls are the perfect way to use up overripe bananas. They're easy to make and always a crowd-pleaser.
Moin Akhtar
[email protected]I had some trouble getting the pastry to roll up properly, but the rolls still tasted great. I'll definitely try them again.
Kevin Kirner Music
[email protected]These banana rolls were a bit too sweet for my taste, but my kids loved them. They're a great way to get kids to eat more fruit.
Bos Pagla
[email protected]I'm not a big fan of bananas, but I really enjoyed these rolls. The pastry was perfectly flaky and the banana filling was just the right amount of sweetness.
Jojo Rice
[email protected]These banana rolls are so delicious! I love the combination of the sweet banana filling and the flaky pastry. They're perfect for a quick and easy breakfast or snack.
Kombo Prosper
[email protected]I made these banana rolls for my family and they were a huge success! The rolls were light and fluffy, and the banana filling was perfectly sweet and creamy. I will definitely be making these again.
Adams Annie
[email protected]These banana rolls were a hit at my party! They were so easy to make and everyone loved them.