BANANA RING CAKE
I have has this recipe for a long time- and usually make it for all my holiday and summer block parties. It is moist and very flavorful- great served with pineapple sherbet. I hope you enjoy this family recipe-It was posted in my first book I wrote in 1982 when I worked at the newspaper as a food editor.
Provided by Pat Duran
Categories Fruit Desserts
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350^. Spray a bundt pan well with non stick cooking spray. Set aside. In a large mixer bowl combine the sugar ,eggs and oil. Mixing well. Combine dry ingredients and add alternately with the bananas and pineapple, mix only until blended. Stir in remaining ingredients.
- 2. Pour into prepared pan and bake for 1 1/4 hours; or until tested done by the toothpick test.
- 3. Icing: Beat together the butter and cream cheese - blend well. add vanilla and stir in; gradually add in powdered sugar until of spreading consistency.(add a little water if necessary).
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Ifeanyi Sunday
i.s93@yahoo.comOverall, I thought this cake was just okay. It wasn't as good as I was hoping for.
Bikram Pandey
pandey-bikram86@gmail.comThe cake was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Majid ali Laghari
m.l@yahoo.comThe cake was a bit dry. I think I should have used more bananas.
Omar Ahmadieh
a88@hotmail.frI had some trouble getting the cake to rise properly. I think I might have overmixed the batter.
zoe lingard
z.l@gmail.comThis cake is a bit time-consuming to make, but it's worth it. The results are amazing.
Josef Losse
j-losse@yahoo.comI added a cup of chocolate chips to the batter and it was delicious. This cake is so versatile and can be customized to your liking.
Coach Hossam Fawzy
coachh28@aol.comI made this cake with gluten-free flour and it turned out great. It's a great option for people with gluten sensitivities.
Amanda barks
amanda_b@yahoo.comThis cake is perfect for breakfast, brunch, or dessert. It's also great for potlucks and bake sales.
Ic Roland
i.r@aol.comI'm not a big fan of banana cake, but this one is really good. It's not too sweet and the banana flavor is just right.
Anita Paudel
p.a@hotmail.co.ukThis cake is a keeper! I'll definitely be making it again and again.
Nina Hela
n-hela75@yahoo.comI made this cake for my family and they loved it. Even my picky kids ate it all up.
John Shady Empire
s_john2@gmail.comThis cake is so moist and flavorful. I can't believe it's made with bananas!
BRIGHT CHUPAR
bright@yahoo.comI love the way this cake looks with the banana rings on top. It's so elegant and perfect for any occasion.
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az@hotmail.comThis cake is a great way to use up ripe bananas. It's also a great snack or dessert to have on hand.
Lorrie Stebbins
s.l22@yahoo.comI've made this cake several times and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Shravan Ramm
ramm@gmail.comThis banana ring cake is a hit! It's moist, flavorful, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly.