BANANA RICOTTA PANCAKES
There is a funny story behind this. One morning I decided to make "banana sour cream pancakes" which is a favorite around here. When it was time to throw in the sour cream I saw in horror that our sour cream had gone bad!! I said to my husband "should we try ricotta cheese instead?" he looked at me as if I had just crawled out of the TV. LOL. I told him it cant be that bad and we agreed we'd give it a try. Lo & Behold, these are very good. We Loved it. Now we alterante between ricotta & sour creams. lol ;)
Provided by Eyemadreamer
Categories Breakfast
Time 15m
Yield 9-12 pancakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Using one large bowl for the "dry" combine flour, sugar, baking soda, and salt. Set aside.
- 2. Using a med bowl for the "wet" combine ricotta cheese, milk, eggs, vanila extract, and lemon juice. Mix well.
- 3. Toss contents in the "wet" bowl into the "dry" bowl and stir to blend well.
- 4. Dice up bananas.
- 5. Melt butter in a hot skillet or a hot griddle and smother it all over.
- 6. Drop 1/4 cupfuls onto the hot skillet/griddle. (note, i used an ice cream scooper, it worked great.).
- 7. Using your fingers drop about 5-7 pieces of diced bananas onto each batter round, making sure it gets distrubted all over the batter, not just one clump in the middle.
- 8. Wait a couple minutes and then flip and press down with the back of your spatula to flatten it, not too hard though just a little pressure will do.
- 9. Cook for a couple to a few minutes for that side. As soon as it's done, transfer to a warm plate and cover with a towel until you are done with all of your batter and ready to serve!
- Note. because the sugar from the banana carmelizes, you will need to wipe down the skillet/griddle with a paper towel and add more butter after each batch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michael Brewer
[email protected]These pancakes are the best! I love the combination of bananas and ricotta cheese. They're so fluffy and delicious.
Aamir Sk
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste delicious.
pradip chaudhary
[email protected]These pancakes were a little too sweet for my taste, but they were still good. I might try adding less sugar next time.
Ibrahim D Preamier Guy
[email protected]I'm not a big fan of bananas, but I still enjoyed these pancakes. The ricotta cheese and cinnamon really balanced out the banana flavor.
Yomi Yomi
[email protected]I love the combination of bananas and ricotta cheese in these pancakes. They're so flavorful and moist.
Fatuma Haid
[email protected]These pancakes were a bit too dense for my taste. I think I'll use less ricotta cheese next time.
Master Adewale
[email protected]I've never made pancakes with ricotta cheese before, but I'm so glad I tried this recipe. They were so delicious!
Axmed Gantal
[email protected]These pancakes were really easy to make and they tasted amazing! I will definitely be making them again.
la'drea thee exclusive _Dre'
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overmixed the batter.
Shamim Karoi
[email protected]These pancakes were a great way to use up some leftover bananas. They were quick and easy to make, and they tasted delicious.
Jenish Bista
[email protected]I love banana pancakes and these were some of the best I've ever had. The ricotta cheese made them extra special.
Nisha bajwa Nisha bajwa
[email protected]These pancakes were a little bland. I think I'll add some cinnamon and nutmeg next time.
Pashto Tiger
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy, and the ricotta cheese added a nice touch of richness.
Gershon Simiyu
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Brandon Lalbachan
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes were delicious!
Thirasara Thimesha
[email protected]These pancakes were so easy to make and they turned out perfect! I will definitely be making them again.
Syed Azmath786
[email protected]I'm not usually a fan of ricotta cheese, but I loved it in these pancakes. It gave them a really nice texture and flavor.
Steve w. Luper
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious banana flavor. The ricotta cheese added a nice richness and creaminess. I will definitely be making these again.