BANANA RICE PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Rice Pudding image

Posted this recipe in response to a request. I have not made this pudding myself, but found it in "The Mennonite Treasury of Recipes".

Provided by Shar-on

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups sliced bananas
2 tablespoons lemon juice
1 cup sugar
1/8 teaspoon salt
1 tablespoon grated orange rind
3 eggs, separated
1 1/2 cups milk
2 cups cooked rice

Steps:

  • Mash bananas, then add lemon juice.
  • Stir in 2/3 cups sugar, salt, orange rind, egg yolks, milk and rice.
  • Pour into baking dish and set in pan of water.
  • Bake at 350 degF for about 35 minutes.
  • Beat egg whites until stiff and add remaining sugar.
  • Spread over pudding and bake about 15 minutes longer.

Reed Henderson
[email protected]

This is the best banana pudding I've ever had!


John Wallace
[email protected]

This pudding is a must-try for any banana lover.


OBI PETER
[email protected]

I highly recommend this recipe to anyone who loves banana pudding.


Mickie Mafuya
[email protected]

This is one of my favorite banana pudding recipes. It's so simple to make and it's always delicious.


Jessie Montgomery
[email protected]

I've made this pudding several times and it always turns out great. It's a real crowd-pleaser.


Akbar Khanz
[email protected]

This pudding is also a great way to use up overripe bananas.


Sathish Kiri
[email protected]

I love serving this pudding with a dollop of whipped cream and a few fresh berries.


Younus Shikdar
[email protected]

This pudding is a great make-ahead dessert. I often make it the night before and then serve it chilled the next day.


MR GOAT
[email protected]

I'm not a big fan of bananas, but I really enjoyed this pudding. The rice and spices balance out the banana flavor perfectly.


Dawn Ann
[email protected]

This pudding is the perfect comfort food. It's warm and creamy, and it always makes me feel better when I'm feeling down.


Mixx Master
[email protected]

I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious dessert without having to spend a lot of money.


Abdullah Pubg
[email protected]

This pudding is so easy to make and it's always a hit with my family.


Alexia Maldonado
[email protected]

I added a little bit of cinnamon to the pudding and it gave it a really nice flavor.


Rj Rakib
[email protected]

This is a great recipe for using up leftover rice. It's also a great way to get kids to eat their fruit.


MUNNA SABBIR
[email protected]

I followed the recipe exactly and it turned out perfectly! The pudding was thick and creamy, and the bananas added a delicious sweetness.


Ramesh Chettri
[email protected]

I love the creamy texture and the subtle sweetness of this pudding. It's the perfect dessert to enjoy after a hearty meal.


robert kefitilwe
[email protected]

This banana rice pudding is a delightful treat! The combination of bananas, rice, and spices creates a unique and flavorful dessert that is both comforting and satisfying.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-1-or-2     #low-protein     #5-ingredients-or-less     #desserts     #fruit     #rice     #easy     #puddings-and-mousses     #dietary     #low-sodium     #gluten-free     #free-of-something     #low-in-something     #tropical-fruit     #bananas     #pasta-rice-and-grains     #white-rice     #number-of-servings