BANANA-RASPBERRY SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Kid-Friendly Frozen Dessert Raspberry Banana Healthy Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
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Easton mcbride
[email protected]Overall, I thought this recipe was just okay.
T_O_I_L_E_T R_A_M_E_N
[email protected]I think this recipe would be better with frozen bananas.
Kalijah Williams
[email protected]My slush didn't turn out as smooth as I expected.
mueed jacobs
[email protected]I found the instructions a bit confusing.
Kevin swann
[email protected]This slush is a bit too sweet for my taste.
Riley Cahoon
[email protected]I'm so glad I found this recipe. It's going to be my go-to summer drink.
Yasteel Singh
[email protected]This slush is so refreshing and healthy. It's the perfect way to start my day.
Todd Vickers
[email protected]I added a scoop of vanilla ice cream to my slush and it was amazing.
As Md
[email protected]I love that this recipe uses fresh fruit. It makes the slush so much more flavorful.
CIROS TV
[email protected]This slush is the perfect way to use up ripe bananas.
Derrick Young
[email protected]I'm not usually a fan of slushes, but this one is an exception. It's just so delicious.
Waseem Jafree wafa official
[email protected]I made this slush for a party and it was a huge hit. Everyone loved it!
AmmA MaaM
[email protected]The combination of banana and raspberry is perfect. It's sweet and tangy, and it's sure to please everyone.
G_BLAZE property
[email protected]I love how easy this recipe is to follow. I was able to make it in just a few minutes.
Peir Ankrah
[email protected]This banana raspberry slush is amazing! It's so refreshing and flavorful, and it's the perfect way to cool down on a hot summer day.