BANANA RAISIN WRAPS
"For a quick pick-me-up, try these roll-ups," suggests Peggy Burdick from Burlington, Michigan. "The peanut butter and banana combination is a fun change from savory fillings in tortillas."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Spread peanut butter over one side of each tortilla. Arrange banana slices and raisins over peanut butter, pressing lightly. Roll up loosely; cut in half.
Nutrition Facts : Calories 418 calories, Fat 20g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 400mg sodium, Carbohydrate 52g carbohydrate (19g sugars, Fiber 4g fiber), Protein 13g protein.
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Mostakim Ahmed Hridoy
[email protected]These wraps are a great way to use up leftover bananas.
JR Hasib Ahmed
[email protected]I'm not a huge fan of raisins, but I still really enjoyed these wraps.
King Devil
[email protected]I had some trouble finding the right tortillas, but once I did, the wraps turned out great.
Julio Moreno
[email protected]The wraps were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Hari Dhakal
[email protected]I've been making these wraps for years and they never get old. They're always a crowd-pleaser.
D Spenz
[email protected]These wraps are perfect for a quick and easy breakfast or lunch.
Julie Long
[email protected]I love how versatile this recipe is. I've tried it with different fruits and nuts, and it always turns out great.
Khan Dawar
[email protected]The recipe was clear and easy to follow, even for a beginner like me.
Meagan Jean
[email protected]I made these wraps for a brunch party and they were a hit! Everyone raved about how delicious they were.
Eryn Short
[email protected]The wraps were easy to make and turned out beautifully. My family loved them!
Theresa Robinson
[email protected]These banana raisin wraps were an absolute delight! The combination of sweet bananas, plump raisins, and warm, fluffy tortillas was simply irresistible.