BANANA-RAISIN WHOLE WHEAT BREAD
Wimpy banana breads, take cover! This great-tasting banana bread boasts the rich flavor and color of whole wheat flour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h25m
Yield 2
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
- Stir together all ingredients until blended. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 85 mg
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John Negron
[email protected]This bread is so moist and flavorful, I can't believe it's made with whole wheat flour.
Emme Cruz
[email protected]I'm gluten-free, so I substituted gluten-free flour and it turned out great!
Vince Wright
[email protected]This bread is a great way to get your kids to eat whole wheat bread. They'll love the sweet taste of the bananas and raisins.
yolanda mckenney
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast or a snack.
Sajjad Sajjad
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour.
Jim Bonham
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best banana bread he's ever had.
Zuraam Mughal Zuraam Mughal
[email protected]This bread is a great way to use up overripe bananas. It's also a healthier alternative to traditional white bread.
Rais aftab
[email protected]I've never made banana bread before, but this recipe was so easy to follow. It turned out great!
Janak Sunuwar
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
cute boy Ali Hunain
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunch.
Samart Ghosh
[email protected]This bread is so moist and flavorful, I can't believe it's made with whole wheat flour.
Abel Sisay
[email protected]I'm gluten-free, so I substituted gluten-free flour and it turned out great!
dumb boy
[email protected]This bread is a great way to get your kids to eat whole wheat bread. They'll love the sweet taste of the bananas and raisins.
Monty 4 YTUK
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Quin wimberly
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful.
x_xThisDachi
[email protected]I've made this bread several times now and it's always a hit. It's the perfect breakfast or snack bread.
Kids Kids
[email protected]This bread is so easy to make and it turned out perfect! I'm so glad I found this recipe.
Adil Ali
[email protected]I made this bread for my family and they loved it! It's a great way to use up overripe bananas.
Shamsher Ali
[email protected]This banana raisin whole wheat bread is amazing! It's so moist and flavorful, and the raisins add a nice touch of sweetness. I'll definitely be making this again.