BANANA RAISIN MUFFINS RECIPE - (4.2/5)
Provided by dfallon
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly spray 12-cup muffin pan with nonstick cooking spray. In large bowl, sift together flour, baking powder and baking soda. Stir in oat bran. Make a well in center. Into the well, add applesauce, oil, egg, skim milk, maple syrup, banana and raisins. Use a large table fork to mix until just combined. Into each muffin cup, spoon in batter (a cookie scoop may be easier to use). Bake until golden brown, 25 to 30 minutes. Remove muffins from pan onto wire racks to cool.
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Yolanda Ramirez
[email protected]I'm not sure what happened, but my muffins turned out really dense. I think I might have overmixed the batter.
Nancy Powers
[email protected]I've made these muffins several times now and they've always been a hit. They're moist, flavorful, and easy to make.
Johanna Raisibe
[email protected]These muffins were a complete disaster! They were dry, crumbly, and tasteless.
Pamela Goldsmith
[email protected]I followed the recipe exactly, but my muffins turned out flat. I'm not sure what I did wrong.
arman Noorrhaman
[email protected]These muffins were a bit dry, but they were still tasty. I would recommend adding a little bit more milk to the batter next time.
Marta J
[email protected]I'm not a huge fan of raisins, but I still really enjoyed these muffins. The bananas and nuts were a great combination.
sojib ahmed 43
[email protected]These muffins are so good, I could eat them for breakfast, lunch, and dinner! They're that good.
wiz Allarn
[email protected]I've tried several different banana muffin recipes, but this one is my favorite. It's consistently moist and flavorful.
Geovanni Vazquez
[email protected]These muffins are the perfect way to use up ripe bananas. They're also a great way to get your kids to eat fruit.
REXY gamer
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
G-XID “SAHARUL YAMIN-BD”
[email protected]I followed the recipe exactly and the muffins turned out perfectly! They were moist and fluffy, with just the right amount of sweetness.
Arbie Akter
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
crow harris
[email protected]I substituted the raisins for chopped walnuts and they were still delicious! This is a great recipe for a quick and easy breakfast or snack.
Shaikhowal shahpur Azadari
[email protected]These muffins were easy to make and so delicious! I will definitely be making them again.
Dylan Slayden
[email protected]I've made these muffins several times now and they always turn out great! They're a family favorite.
anita graham
[email protected]These muffins were so moist and fluffy! I loved the combination of bananas and raisins.