BANANA RAISIN MUFFINS
These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.
Provided by lauralie41
Categories Quick Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ยบ degrees.
- In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.
- Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.
- Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.
- Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.
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Atiq Mohmand
[email protected]I can't wait to try this recipe. It looks delicious!
admire Mutize
[email protected]These muffins are so good! I'm definitely going to make them again.
Beverley meins
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins healthier.
Jose Fontanez
[email protected]I made these muffins in a mini muffin tin and they were perfect for a party.
Nathan Abinet
[email protected]I'm allergic to nuts, so I substituted chopped walnuts for the raisins.
Lewis Opicho
[email protected]These muffins were too sweet for me. I think I'll reduce the amount of sugar next time.
Mayloft
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Kashi Mughal
[email protected]These muffins were a little dry for my taste. I think I'll add some extra butter next time.
Cristopher James
[email protected]I'm not a big fan of raisins, but these muffins were still delicious. The banana flavor really shines through.
Sourdough Rat
[email protected]These muffins are a great way to start the day. They're healthy and delicious.
mohammad ali Sheikh
[email protected]These muffins are so moist and flavorful. I can't believe they're made with whole wheat flour.
Semir Seid
[email protected]I love how easy these muffins are to make. They're perfect for a quick breakfast or snack.
Derrick Ankamah
[email protected]These muffins are delicious! The banana and raisin combination is perfect.
Md Jk
[email protected]I've made these muffins several times and they're always a hit. They're moist, fluffy, and full of banana flavor.
nikisha Shrestha official
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to use up leftover bananas.
Summer Kathayat
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
adanaly Castro
[email protected]These muffins are so easy to make and they always turn out great. I love that I can use up overripe bananas in them.
kumar rahul
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're light and fluffy, with a delicious banana-raisin flavor.
Lincoln Leader
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect amount of sweetness. I'll definitely be making them again.