BANANA-RAISIN MUFFINS
Breakfast on the go? Try yummy banana muffins with cereal baked right in them.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or spray with cooking spray.
- Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. In large bowl, mix cereal, flour, brown sugar and baking powder. Stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 20 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 135 mg, Sugar 16 g, TransFat 0 g
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Esther Maharaj
[email protected]These muffins are a delicious and easy way to get my kids to eat their fruit.
Ratul Ff
[email protected]I've been looking for a good banana muffin recipe for a while now, and I'm so glad I found this one. These muffins are everything I was looking for: moist, flavorful, and not too sweet.
Belle Prater
[email protected]These muffins are a great way to use up leftover bananas. I always have a few overripe bananas on hand, so it's nice to have a recipe that I can use them in.
Kumares Dhanu
[email protected]I'm not a big fan of raisins, but I still love these muffins. The banana flavor is so strong that the raisins are barely noticeable.
Kristian Perez
[email protected]These muffins are a delicious and healthy way to start my day. I love that they're made with whole wheat flour and natural sweeteners.
Yunus Rumi
[email protected]I've made these muffins several times and they've always turned out perfectly. They're a great recipe to have on hand for when you need a quick and easy treat.
Gerry Lyons
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Fasail Khan
[email protected]I love the way these muffins smell while they're baking. They fill my house with a warm and inviting aroma.
Emmanuel Amoussou
[email protected]These muffins are a lifesaver when I'm short on time in the morning. I just pop them in the microwave for a few seconds and they're ready to go.
Ryan Lozinsky
[email protected]I've tried many banana muffin recipes, but this one is by far the best. The muffins are incredibly moist and flavorful, and the raisins add a nice touch of sweetness.
Hymad Pasha
[email protected]I made these muffins with my kids and they had a blast! They loved mixing the ingredients and pouring the batter into the muffin tins.
Larissa Moore
[email protected]I love that these muffins are not too sweet. They're perfect for a quick breakfast or snack.
Julius Joseh
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to other muffin recipes, as they're made with whole wheat flour and natural sweeteners.
Janak Aryal
[email protected]I've been making these muffins for years and they're always a hit with my family and friends. They're so easy to make and always turn out perfectly.
X.Lilac.X
[email protected]These banana raisin muffins are a delightful treat! They are moist, flavorful, and have the perfect amount of sweetness. I especially love the crunchy topping.