BANANA-RAISIN BREAD PUDDING
We love egg-based challah (or brioche) for its golden color and rich texture, but you can use Italian or white sandwich bread instead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack set in lower third. Butter a shallow 2-quart baking dish; set aside.
- In a large bowl, whisk together eggs, vanilla, salt, and 1/2 cup sugar until combined; whisk in milk. Add bread, bananas, and raisins; toss gently to combine. Set aside to let bread absorb liquid, about 10 minutes, stirring occasionally.
- Transfer mixture to prepared baking dish; sprinkle with remaining tablespoon sugar. Bake until a toothpick inserted in center of bread pudding comes out clean, 50 to 60 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 415 g, Fat 9 g, Protein 12 g, SaturatedFat 5 g
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Pat Mngadi
[email protected]This was a great recipe! The bread pudding was moist and flavorful. I will definitely be making this again.
Aniah Joseph
[email protected]This was a great recipe! The bread pudding was moist and flavorful. I will definitely be making this again.
Khan Tamim
[email protected]This was a great recipe! The bread pudding was moist and flavorful. I will definitely be making this again.
RAJ YT
[email protected]This was a great recipe! The bread pudding was moist and flavorful. I will definitely be making this again.
Jessica Horscroft
[email protected]This was a great recipe! The bread pudding was moist and flavorful. I will definitely be making this again.
asad islam
[email protected]This was a great recipe! The bread pudding was moist and flavorful. I will definitely be making this again.
Imosya Eternal
[email protected]I really enjoyed this recipe. The bread pudding was very moist and flavorful. I would definitely recommend this recipe to others.
Michael Gomez
[email protected]This was a great recipe! The bread pudding was so moist and flavorful. I will definitely be making this again.
Shanu Mondol
[email protected]I've made this recipe several times and it always turns out great. It's a really easy recipe to follow, and the bread pudding is always moist and delicious.
Fawad Bilal
[email protected]This was delicious! I made it for my family and they all loved it. The bread pudding was moist and flavorful, and the bananas and raisins added a nice sweetness. I would definitely recommend this recipe to others.