BANANA-QUINOA MUFFINS (WHEAT FREE)
This is the exact recipe from the back of the box of Ancient Harvest Brand Organic Quinoa Flakes. I have not made these yet, but they are definitely in my "to try" pile.
Provided by senseicheryl
Categories Quick Breads
Time 30m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Mix flour and flakes with the other dry ingredients.
- In a separate bowl, mix together bananas, eggs and honey; add to dry ingredients.
- Pour into greased muffins tins.
- Bake for 20-25 minutes.
- NOTES) Fill muffin tins 1/2 full; for waffles, add 3 tablespoons vegetable oil and 1/2 cup milk or until desired consistency.
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Marvel New
[email protected]Meh.
Marlon Brandon
[email protected]Overall, I thought these muffins were just okay. They weren't as flavorful as I expected.
Yubaraj Singh
[email protected]The muffins were a bit dry. I think I should have added more banana.
Bishal Basnet
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Thakuri Gammer
[email protected]I made these muffins gluten-free by using almond flour instead of all-purpose flour. They turned out great!
Laana
[email protected]These muffins are a great way to use up ripe bananas.
Ilyas Yousafzai
[email protected]I'm not usually a fan of quinoa, but these muffins were surprisingly good. The banana flavor really shines through.
Jacks Mike ug
[email protected]The muffins were easy to make and didn't require any special ingredients.
Md Walid
[email protected]I made these muffins for my family and they were a hit! Everyone loved the taste and texture.
AJ Bappi
[email protected]These muffins are incredibly delicious! The combination of banana and quinoa gives them a unique flavor and texture that is both satisfying and healthy.