BANANA PURSE IN PUFF PASTRY
This is a great, fast, easy and kid-friendly dessert or snack. DS just loved this and couldn't get enough. I originally saw this on FoodTV on the Semi-Homemade Cooking show. I've also made these with the puff pastry shells and it works just fine.
Provided by Ducky
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F with oven rack in center position.
- Combine bananas with syrup, mashing the bananas slightly.
- Lay flat 1 sheet of puff pastry and cut in 1/2 lengthwise.
- With rolling pin, roll out each 1/2 sheet into 15x5-inch rectangle.
- Cut each rectangle crosswise into thirds, forming 6 squares total.
- Distribute banana mixture onto center of each square, topping with banana slices, as desired.
- Fold corners of pastry into the center and pinch ends together, twisting to seal.
- Repeat with remaining sheet of puff pastry and remaining banana mixture.
- Arrange pastries on cookie sheet.
- Brush pastries with milk and sprinkle with sugar and cinnamon.
- Bake for 15 minutes or until golden.
- Serve warm.
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Tanveer Saeed Tanveer Saeed
[email protected]Overall, I thought this recipe was a great success.
Chris Tesh
[email protected]I would definitely recommend this recipe to others.
Pamela Etheridge Luddeke
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Julio Direkta
[email protected]The banana purse was a bit too sweet for my taste.
Michele Colon
[email protected]This was a fun and creative recipe to try. My kids loved helping me make it.
Shaydon Ramanjee
[email protected]I'm not sure what went wrong, but mine didn't turn out as good as the picture.
Shoaibbhatti shoaibbhatti
[email protected]This dish is perfect for special occasions or a simple weeknight meal.
Fulk On
[email protected]The instructions were clear and concise, and the recipe came out perfect.
HAXHI PUCI
[email protected]I love how versatile this recipe is. I've tried it with different fruits and fillings, and it always turns out delicious.
OLA LEND
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great!
emma v rocks Cottey
[email protected]This recipe was a hit at my last dinner party! The presentation was impressive and the taste was out of this world.