BANANA-PUMPKIN BUNDT® CAKE
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use really, really overripe bananas for the best results. If you're looking for additional sweetness, feel free to add some kind of glaze to the top of the cake as well. Adjust the add-ins (i.e. the nuts and chocolate) and spices to suit your tastes.
Provided by Kim
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 10-inch fluted tube pan (such as Bundt®).
- Whisk flour, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, cloves, and allspice together in a medium bowl.
- Whisk bananas, pumpkin, yogurt, maple syrup, eggs, and vanilla extract together in a large bowl until thoroughly combined and no lumps remain. Pour in half of the dry ingredients and mix until just combined. Add in remaining dry ingredients and mix until just combined. Fold in chocolate chips and walnuts. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick or bamboo skewer inserted into the center of the cake comes out clean, 50 to 55 minutes. Allow cake to cool in the pan for 10 to 15 minutes. Gently run a knife around the edges of the cake to loosen. Invert onto a wire rack and allow to cool completely.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 56.8 g, Cholesterol 53.6 mg, Fat 13.3 g, Fiber 6.9 g, Protein 10.4 g, SaturatedFat 4.1 g, Sodium 476.1 mg, Sugar 15 g
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Calvin You
calviny59@gmail.comThis cake was a little too dry for my taste, but it was still very flavorful. I think I'll try adding some extra moisture next time.
Kashif Zaka
zaka.k21@hotmail.comThis cake was very easy to make and it turned out great! I'm definitely going to make it again.
Noman Khann
n-khann@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Jessica Patterson
pattersonjessica@yahoo.comThis cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I'll try reducing the amount of sugar next time.
Tholakele Xulu
tholakele@yahoo.comI'm not a big fan of pumpkin, but this cake was delicious! The banana flavor really balanced out the pumpkin flavor.
Kn Kebabonye
k_k42@hotmail.comThis cake was very easy to make and it turned out perfect! I'll definitely be making it again.
Rhonda Conner
c.r48@hotmail.comI loved the combination of banana and pumpkin in this cake! It was also very moist and flavorful.
Jbayre Jbayre
jbayre_j68@yahoo.comThis cake was a little too dry for my taste, but it was still very flavorful. I think I'll try adding some extra moisture next time.
Scott Sheffield
s@hotmail.frThis cake was very easy to make and it turned out great! I'm definitely going to make it again.
Apna Jiger
aj@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Ranaumar Ranaumar
ranaumar_ranaumar25@aol.comThis cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I'll try reducing the amount of sugar next time.
Ahtisham Tiger
a@yahoo.comI'm not a big fan of pumpkin, but this cake was delicious! The banana flavor really balanced out the pumpkin flavor.
Amanda Roberts
a@yahoo.comThis was my first time making a bundt cake and it turned out perfect! The cake was so moist and fluffy, and the glaze was the perfect finishing touch.
Naveed qalandri
nq14@hotmail.comThis cake was so moist and flavorful! I loved the combination of banana and pumpkin. It was also very easy to make.
NS Nirob afridi
n_a@gmail.comI made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
melissa ratican
raticanmelissa@gmail.comThis was the first time I'd ever made a bundt cake and it turned out great! The recipe was easy to follow and the cake was delicious. I'll definitely be making this again.
Darren Webb
webb-d67@yahoo.comThis cake was delicious! I loved the combination of banana and pumpkin. It was also very moist and flavorful.
Humud Elbadry
humud1@yahoo.comI've made this cake several times now and it's always a crowd-pleaser. It's incredibly moist and flavorful, with a perfect crumb. I highly recommend it!
Razu Rai
razurai@hotmail.co.ukFollowed the recipe exactly and the cake turned out perfect! It was so moist and flavorful, with a beautiful golden crust. My family loved it.
Shilon Khan
shilon@gmail.comThis banana pumpkin bundt cake was a hit at my Thanksgiving gathering! Everyone raved about how moist and flavorful it was. I'll definitely be making this cake again for future gatherings.