This recipe is for those who are used to soy milk. If you're not accustomed to the taste of soy milk you may not like this recipe.
Provided by ncyoder
Categories Dessert
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Stir eggs and sugar together in a saucepan, blend well. Add cornstarch, salt, and milk. Cook on stovetop using medium-high heat, stirring constantly (about 10-12 minutes) until pudding is thick. Remove from heat and add your vanilla extract and bananas. Stir well. Pour pudding into a glass bowl and cover with plastic wrap. Cool in refridgerator or serve warm. Enjoy!
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SHoAiB Ur Rehman
[email protected]This recipe is a keeper!
Rahmat Ullah
[email protected]This pudding is a great way to use up ripe bananas.
angela africa
[email protected]I love the creamy texture and the subtle hint of banana in this pudding.
Woomur Chrishita
[email protected]This pudding is so good, I could eat it every day!
Arsalan Umaima
[email protected]I've been making this pudding for years, and it's always a hit. It's the perfect dessert for any occasion.
pes boy
[email protected]I made this pudding for my kids, and they loved it! It's a great way to get them to eat their fruit.
mikecool075
[email protected]This pudding is the perfect comfort food. It's rich, creamy, and just sweet enough.
enock Mwansa
[email protected]I'm not much of a baker, but this recipe was so easy to follow, even I could make it!
Msv SAGOR VAI7588
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious desserts, and this one fits the bill perfectly.
Mehedi Xhmed
[email protected]This pudding is absolutely delicious! I highly recommend it.
Riley Nida
[email protected]I'm so glad I found this recipe! It's the best banana pudding I've ever had.
Saeed Ahamed
[email protected]This pudding is a must-try for any banana lover!
Domingos Jose Lourenco
[email protected]I love this recipe! It's so simple to make, and it always turns out delicious.
Rudyard Ramos
[email protected]This pudding is amazing! It's creamy, flavorful, and the perfect dessert for any occasion.
My Cosplxymania666
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Melinee Naidoo
[email protected]I made this pudding for a special occasion, and it was a huge success! Everyone raved about how delicious it was.
DRAFI
[email protected]This pudding was so easy to make, and it turned out perfect! I used almond milk instead of soy milk, and it was still delicious.
Minho Shinee
[email protected]I'm not a big fan of banana pudding, but this recipe changed my mind! The soy milk gave it a rich and creamy flavor that I really enjoyed.
Manisha Paswan
[email protected]This banana pudding was a hit at my last potluck! Everyone loved the creamy texture and the subtle hint of banana. I'll definitely be making it again soon.